Browsing Teses e dissertações by Author "e7af20c6-d71b-43fb-a617-ecc785ffa102"
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Géis, nanocompósitos e compósitos de pectina preparados utilizando a técnica adaptada de ice template.
César, Natália Reigota (Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Planejamento e Uso de Recursos Renováveis - PPGPUR-So, Câmpus Sorocaba, 20/05/2020)Byopolymers, such as pectin, have the ability to form gels which allows their use as jelly thickeners in food industries, for example. Porous pectin gels are generally homogeneous, forming a water-rich mesh. Pores are ...