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Géis, nanocompósitos e compósitos de pectina preparados utilizando a técnica adaptada de ice template.
(Universidade Federal de São Carlos, 2020-05-20)
Byopolymers, such as pectin, have the ability to form gels which allows their use as jelly thickeners in food industries, for example. Porous pectin gels are generally homogeneous, forming a water-rich mesh. Pores are ...