Listar Centro de Ciências da Natureza - CCN por título
Mostrando ítems 21-40 de 180
-
Aplicação de sensores eletroquímicos com (nano)materiais de carbono na área de Food Safety: uma revisão bibliográfica
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 08/04/2022)Food safety and food security are extremely relevant concepts worldwide, so they are covered in three of the seventeen sustainable development goals of the United Nations (UN) and such concepts start from the human right ... -
A aplicação foliar de Mo e Co atenua o desbalanço de N em maracujazeiro?
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 10/06/2020)Knowledge about the nutritional balance at initial phenological stage is mandatory to circumvent limitations on the nutritional availabilities required by the plant species. However, little is elucidated to passion fruit ... -
Aproveitamento biotecnológico do soro de queijo porungo para obtenção da enzima β-galactosidase
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 09/10/2020)Cheese whey are the main by-product of the dairy industry, characterized as an alternative substrate rich in nutrients and applicable in bioprocess. It has a high biochemical oxygen demand (BOD) and when associated ... -
Avaliação ambiental da criação de miniporcos-br1 usados como modelo animal na pesquisa médica
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 10/01/2024)This study focused on the environmental assessment of the miniature pigs (minipig-br1) production system, a miniature breed used as animal model in education and medical research. The study was performed at Fazenda Três ... -
Avaliação da influência da enzima polifenoloxidase na produção de etanol
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 26/01/2024)The production of ethanol from sugarcane plays a crucial economic, social, and environmental role in Brazil, generating income and development in a country that is a global benchmark in biofuel and renewable energy production. ... -
Avaliação da suplementação de farelo de soja com diferentes valores de proteína não degradada no rúmen (PNDR) para cordeiros mantidos a pasto em período de estiagem
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 25/03/2022)The experimental test was carried out at the sheep center of the Federal University of São Carlos - Lagoa do Sino campus, where 10 Santa Inês lambs were submitted, being males and females different allocated in two treatments ... -
Avaliação da utilização de cinzas de queima de bagaço de cana-de- açúcar na biossorção de corantes presentes em águas residuárias têxteis
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 28/04/2021)The presence of dyes in textile effluents is considered one of the biggest problems by industries. These substances are mostly characterized by their low degradability, high toxic and carcinogenic potential and they can ... -
Avaliação das características físicas, físico-químicas e tecnológicas de diferentes variedades de soja cultivadas no sudoeste do estado de São Paulo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 29/10/2020)Soybean [Glycine max (L.) Merrill] is one of the most important raw materials in the national and international scenarios due to its chemical composition, economic importance and diversity of application in the food market. ... -
Avaliação das situações das Áreas de Preservação Permanente no estado de São Paulo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 25/03/2022)Permanent Protection Areas (PPA) are protected by the Native Vegetation Protection Law (NVPL – Law 12.651/2012), however, these areas are historically used for other purposes, and, therefore, not necessarily have forest ... -
Avaliação de diferentes agentes clarificantes no fermentado de arroz para a produção de saquê
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 07/04/2022)Rice can be used in the alcoholic fermentation process, which combines the saccharification of the grain (transformation of starch into sugar), the use of a filamentous fungus of the Aspergillus species and the reaction ... -
Avaliação do desempenho de cultivares de alface em sistema hidropônico
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 15/06/2020)This paper’s main goal was to evaluate the performance of different lettuce cultivars in a hydroponic cultivation system. The lettuces were divided in two groups, "crespa" and "americana", where the cultivars Milena, Palmas, ... -
Avaliação do monitoramento hidrometeorológico na bacia hidrográfica do Alto Paranapanema (BH-ALPA) - SP
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 08/08/2023)Faced with numerous discussions, both politically and environmentally due to conflicts over the multiple use of water, guidelines for the protection and management of water resources were developed and improved, which ... -
Avaliação dos pilares da sustentabilidade na cadeia de suprimentos de uma startup atacadista de hortifrutigranjeiros
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 09/03/2023)In the current context, in which the food sector is integrated, the implementation of a supply chain must pay increasing attention to issues related to quality, food safety, environmental responsibility, and sustainability. ... -
Avaliação tecnológica da substituição do óleo de palma em gelados comestíveis
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 18/08/2023)This study aimed to test three lipid sources to replace palm oil in ice cream. The standard formulation (PAD) was composed of 6.5% of palm oil, 62.54% of water, 11% of glucose syrup, 11% of sugar, 6.5% of whey protein, ... -
Avaliação temporal da cobertura de vegetação nativa do município de Buri-SP para os anos de 2008 e 2018 e cenário futuro com as áreas de preservação permanentes restauradas
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 17/02/2023)Agriculture and forestry are economic activities frequently found in the state of São Paulo. Consequently, there is concern about the areas occupied by these activities, since native vegetation cover areas are the most ... -
Benefícios e propriedades tecnológicas em alimentos enriquecidos com farinha de batata yacon
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 30/01/2023)One of the most important aspects in controlling, preventing, and treatment for several diseases is food. Because of that, the interest in functional food has been increasing steadily to promote health in general. ... -
Biofilmes de patógenos na indústria de alimentos: uma revisão sobre a sua formação e controle
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 04/04/2023)Bacterial biofilms are sessile communities of bacteria, where a single or multiple species establish themselves on biotic or abiotic surfaces and become embedded in a self-produced polymeric material, bringing them greater ... -
Bioma Stats: um pacote R para a análise de uso e ocupação do solo no território brasileiro
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 28/03/2023)Brazilian biomes are at risk due to the various pressures imposed by human action. In this context, it is essential to understand the patterns of land use and land cover and the occurrence of transitions in the natural ... -
Biossorventes na área ambiental: revisando aplicações
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 12/04/2022)Concern with water pollution has intensified more and more, since this resource is essential for various activities carried out by man. However, even knowing that this resource is considered finite, the release of untreated ... -
Biscoitos elaborados a partir de formulações alternativas
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 09/03/2023)Healthier products are becoming increasingly attractive to the consumer, requiring the study of alternative formulations in bakery products, in order to nutritionally enrich the product, without modifying its traditional ...