Browsing Centro de Ciências da Natureza - CCN by Title
Now showing items 156-175 of 182
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Reator de leito fluidizado: revisão de literatura e dimensionamento de reator aplicado em contexto industrial no tratamento do glicerol
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 25/08/2022)Industrial activities are among the most impacting anthropic actions, generating various residues that vary according to their chemical, physical and biological compositions, as well as volume and toxicity potential. With ... -
A reforma trabalhista de 2017 e suas implicações para a ocupação, renda e vulnerabilidade social no Estado de São Paulo de 2017 a 2021
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 01/02/2024)This undergraduate thesis in the field of Administration focuses on the Labor Reform of 2017 and its implications for occupation, income, and social vulnerability in the state of São Paulo, from 2017 to 2021. The main ... -
Registro de alimentos com alegações de propriedades funcionais no Brasil: uma revisão
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 15/08/2023)The functional food and beverage market has been growing in recent years due to the concern of consumers with health and quality of life. Therefore, food industries are increasingly investing in products that bring functional ... -
Regulador vegetal influencia o potencial fitorremediador de metal pesado em plântulas?
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 30/03/2023)Cadmium (Cd) is a mineral considered a non-essential heavy metal (HM) and is widespread in the 6 environment due to a range of inadequate anthropogenic activities such as industrialization, 7 urbanization, and unplanned ... -
Reguladores vegetais e nutrição mineral na formação de mudas de maracujazeiro-doce
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 23/10/2018)Crop plants have been widely used to discuss several physiological interactions between plant growth regulators (PGRs) and mineral nutrition. However, these physiological effects and their potentiality in non-domesticated ... -
Reorganização societária como forma de alavancar as atividades de pequenos produtores rurais brasileiros: um ensaio comparativo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 14/06/2020)Brazilian agribusiness alone represents 21% of the Brazilian Gross Domestic Product (GDP), which is the sum of all the wealth produced in one year. Naturally, the demand for capital is equal to or even greater than other ... -
Representações da paleontologia e do paleontólogonas nas mídias cinematográficas ocidentais
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 15/12/2023)Based on the theoretical field of Paleontology at the interface with discourse studies, the present research aimed to understand the imaginary representations of the paleontologist and Paleontology in three foreign ... -
Restauração de florestas que sofreram queimadas recentes através de sistemas agroflorestais
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 06/02/2023)In view of the problem of fires in forest areas, the present study aimed to highlight the importance of environmental restorations through SAFs, as a methodology for the recovery of forests that have suffered recent fires. ... -
Rochagem: a aplicação de pó de rocha como alternativa sustentável aos fertilizantes agrícolas no Brasil: uma revisão
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 14/03/2023)Brazil has progressively consolidated itself into an agro-export economy. It is a known fact that as agricultural production increases, the consumption of chemical fertilizers intensifies. About 80% of the fertilizer ... -
Segurança do alimento e segurança alimentar: uma análise a partir da agroindústria familiar de derivados de leite na microrregião de Itapetininga – SP
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 11/04/2022)This research analyzes the production of dairy products by family farmers in the Microregion of Itapetininga - SP, and aims to provide a Food Safety Indicator (ISA) derived from dairy products and the safety grau to feed ... -
Sistemas de gestão ambiental para empresas de pequeno porte: abordagem para otimizar a aderência do empreendedor no gerenciamento de resíduos sólidos
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 27/03/2023)The growing generation of urban solid waste is a constant problem that Brazilian cities face over the years, attempts to optimize collection by public-private partnerships are being increasingly used to address this ... -
A situação atual do saneamento ambiental em favelas brasileiras
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 19/01/2024)The universalization of basic sanitation in Brazil still faces challenges in all its dimensions - water supply, sewage disposal, drainage and rainwater management and solid waste management - especially in the peripheral ... -
Síntese de eletrocatalisadores para células a combustível visando geração de energia limpa
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 26/09/2022)Population growth causes an increase in energy demand. Gradually more the world's energy matrices have adopted clean sources of energy, an example is the electrical energy produced from fuel cells. This study brings a brief ... -
Soluções numéricas para um modelo de secagem da banana via método de diferenças finitas
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 01/04/2022)Since banana is a food of high energy value, has low production technological indexes and has great socioeconomic importance for Brazil, the increase in shelf life is desired. Drying is one of the most used processes in ... -
Substituição parcial/total dos aditivos alimentares nitrato e nitrito por fontes vegetais e tecnologias de processamento em salsichas
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 17/08/2023)Cured meat products are commonly seen as harmful to health by consumers due to their high content of fat, sodium, and synthetic additives. In their composition, there is the addition of curing salts, known as nitrate and ... -
Tecnologia de produção de kombucha e seus benefícios para a saúde
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 23/02/2024)Kombucha is a beverage obtained through the fermentation of tea from the Camellia sinensis plant, sugar, and a culture of bacteria and yeast known as SCOBY. The consumption of this functional drink has significantly ... -
Tendência clean label na rotulagem de alimentos embalados: uma revisão
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 22/01/2024)The rapid growth of urbanization and globalization has transformed eating habits, driving migration to urban areas and the rise of the fast-food industry. This has resulted in foods high in fat, sodium and sugar, contributing ... -
Uso de geoprocessamento para caracterização dos aspectos físicos, uso da terra e diagnóstico ambiental no município de Campina Do Monte Alegre (SP).
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 24/10/2023)The purpose of this research was to employ geoprocessing to analyze the physical aspects and land use to diagnose the environment in areas of permanent preservation (APPs) located in the municipality of Campina do Monte ... -
Uso de jasmonatos na fitorremediação e tolerância a cádmio: uma revisão sistemática
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 07/12/2023)The emission of cadmium (Cd) into the environment due to industrial, agricultural, and urbanization activities poses risks to agricultural production areas and, consequently, to human health. Among the promising decontamination ... -
Uso do vegetal azolla caroliniana para adubação e fixação de nutrientes em meios aquapônicos: uma revisão bibliográfica
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 31/03/2023)Much thought has been given to global food security, water and nutrient expenditure. Hydroponics is a technique that has been around for some time and is relatively well accepted in both developed and undeveloped countries ...