Browsing Centro de Ciências da Natureza - CCN by Author "Schedenffeldt, Beatriz Ferrari"

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    • Tecnologia de produção de kombucha e seus benefícios para a saúde 

      Schedenffeldt, Beatriz Ferrari (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 23/02/2024)
      Kombucha is a beverage obtained through the fermentation of tea from the Camellia sinensis plant, sugar, and a culture of bacteria and yeast known as SCOBY. The consumption of this functional drink has significantly ...