Browsing Centro de Ciências da Natureza - CCN by CNPq Subject "CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::TECNOLOGIA DE ALIMENTOS::TECNOLOGIA DE PRODUTOS DE ORIGEM ANIMAL"

Now showing items 1-3 of 3

    • Insetos comestíveis como fonte proteica alternativa 

      Ferraz, Lucas Previtali (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 23/04/2021)
      The world population and demand for food are expected to have considerable growth in the next 30 years. In such case, the food could not be sufficiently supplied with sustainability. Therefore, edible insect proteins have ...

    • Efeito do extrato de pimenta rosa e do tipo de embalagem sobre a qualidade e estabilidade oxidativa de hambúrguer de frango 

      Diniz, Julia Pereira (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 18/08/2022)
      For years, pink pepper has been used in folk medicine as an analgesic and anti-inflammatory, which has aroused the interest of the scientific community regarding its biological activities, such as antioxidant. The ...

    • Panorama do setor leiteiro antes, durante e depois da pandemia da covid-19 

      Vaurof, Marcos Vinicius Ianuxauskas (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 01/02/2024)
      Milk is one of the most relevant agricultural commodities, being one of the five most traded products, in volume and value. Currently, Brazil plays a significant role in the production of the product worldwide, occupying ...