Browsing Centro de Ciências da Natureza - CCN by Subject "Antioxidants"

Now showing items 1-2 of 2

    • Utilização de cogumelos e seus subprodutos no desenvolvimento de produtos cárneos 

      Oliveira, Kelvin Henrique Seixas de (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 09/03/2023)
      Meat products, foods widely consumed in Brazil and worldwide, have several components relevant to health, such as fatty acids, minerals (especially iron), vitamins such as B12 and proteins of high biological value. However, ...

    • Uso de jasmonatos na fitorremediação e tolerância a cádmio: uma revisão sistemática 

      Souza, Raja Yamma Rodrigues (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 07/12/2023)
      The emission of cadmium (Cd) into the environment due to industrial, agricultural, and urbanization activities poses risks to agricultural production areas and, consequently, to human health. Among the promising decontamination ...