Browsing Centro de Ciências da Natureza - CCN by Subject "Massa congelada"
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Processamento, legislação, consumo e parâmetros de qualidade de pão francês de massa congelada
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 01/03/2023)The consumption of French bread has been growing exponentially and as a way to keep up with this trend, new technologies have emerged. One of them is the production of frozen dough, where the product goes through the ...