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Impacto do uso de realçador de sabor obtido de subproduto de cogumelo sobre a qualidade de hambúrguer bovino com redução de sódio
(Universidade Federal de São Carlos, 2021-03-22)
Sodium has essential functions in the body, but its excessive ingestion can cause a series of chronic diseases, such as hypertension and cardiovascular problems. Due to this, the demand for low-salt meat products is ...
Produção biotecnológica de galacto-oligossacarídeos (GOS) a partir do soro do queijo porungo
(Universidade Federal de São Carlos, 2021-10-22)
The use of agro-industrial residues associated with enzymatic process technology has encouraged
the development of new strategies for obtaining bioproducts, such as galactooligosaccharides
(GOS). The β-galactosidase ...
Obtenção de compostos bioativos de Cambuí Roxo (Eugenia candolleana) por diferentes métodos de extração
(Universidade Federal de São Carlos, 2021-05-28)
Due to the vast wealth of fauna and flora in the country, Brazil has a wide
variety of natural products. However, this collection is poorly studied, ignoring the
benefits of several species. Based on this concern, studies ...
Contaminação microbiológica dos tetos de vacas leiteiras mantidas em sistema de confinamento Compost Barn
(Universidade Federal de São Carlos, 2021-11-08)
The health of the udder of cows is strictly correlated to the absence of inflammatory processes that can affect the mammary gland, such as mastitis, which is considered the disease with the greatest impact on economic and ...
Estudo sobre o efeito da densidade de plantas e espaçamento entre linhas na cultura do milho
(Universidade Federal de São Carlos, 2021-05-27)
Corn (Zea mays L.) is one of the world’s most important crops its cultivation has great economic importance, and for the population’s food. In Brazil, the cereal has great relevance for several productive sectors and ...
A importância da análise ergonômica do trabalho na contestação da doença ocupacional - estudo de case em um indústria de panificação
(Universidade Federal de São Carlos, 2021-04-27)
Ergonomic Work Analysis (EWA) has been a great ally for understanding the work environment, making it possible to assess the factors that influence the performance and health of employees. In this analysis, ...
Utilização de grãos secos de destilaria (DDG) como substituto de farelo de soja na fase de terminação de novilhas Nelore
(Universidade Federal de São Carlos, 2021-05-21)
Brazil presented in 2019 the world’s largest beef cattle herd, but still has great potential for development of this productive chain. Beef cattle supplementation is one of the tools for optimizing the meat production in ...
Ecologia de Agaricomycetes (Basidiomycota, Fungi) no Brasil: uma revisão
(Universidade Federal de São Carlos, 2021-05-12)
Fungi have great importance within terrestrial ecosystems, mainly because of their decomposing role. They are one of the most important actors of nutrient cycling, thus acting at the base of food chains. Brazil is a neglected ...
Análise histórica da poluição ambiental no Estuário de Santos: estudo histológico das brânquias do molusco Mytella falcata (Orbigny, 1846) como bioindicador.
(Universidade Federal de São Carlos, 2021-05-12)
It’s well known that estuarine ecosystem is true nursery of biodiversity. Although, the estuary of Santos stands out for being an extreme sensitive region. Which shelter the biggest port of Latin America, the Port of Santos, ...
Avaliação da utilização de cinzas de queima de bagaço de cana-de- açúcar na biossorção de corantes presentes em águas residuárias têxteis
(Universidade Federal de São Carlos, 2021-04-28)
The presence of dyes in textile effluents is considered one of the biggest problems by industries.
These substances are mostly characterized by their low degradability, high toxic and
carcinogenic potential and they can ...