Buscar
Itens para a visualização no momento 51-60 of 65
Avaliação temporal da cobertura de vegetação nativa do município de Buri-SP para os anos de 2008 e 2018 e cenário futuro com as áreas de preservação permanentes restauradas
(Universidade Federal de São Carlos, 2023-02-17)
Agriculture and forestry are economic activities frequently found in the state of São Paulo. Consequently, there is concern about the areas occupied by these activities, since native vegetation cover areas are the most ...
Análise das ferramentas de implementação e manutenção da certificação ISO 14001
(Universidade Federal de São Carlos, 2023-03-20)
The objective of this work is to identify the main motivations, benefits and difficulties in
the certification of adoption of Environmental Management Systems ISO 14001 in
Brazilian companies. The use of Environmental ...
Regulador vegetal influencia o potencial fitorremediador de metal pesado em plântulas?
(Universidade Federal de São Carlos, 2023-03-30)
Cadmium (Cd) is a mineral considered a non-essential heavy metal (HM) and is widespread in the 6 environment due to a range of inadequate anthropogenic activities such as industrialization, 7 urbanization, and unplanned ...
Índices mínimos de produtividade e cumprimento da função social da propriedade: uma análise da atualidade do grau de eficiência da exploração (GEE) da soja por agrupamentos regionais delimitados pelo INCRA
(Universidade Federal de São Carlos, 2023-03-27)
The dynamic nature of the expropriation of unproductive agricultural properties is fundamental in fulfilling the social function of land and reducing social inequalities through Agrarian Reform. In Brazil, indices were ...
Estudo da cadeia produtiva, mercado e de atributos físico-químicos de azeites de abacate produzidos no Brasil
(Universidade Federal de São Carlos, 2023-12-19)
Despite having a high commercial value due to its nutritional and sensory properties, avocado
oil is still a product that has yet to be widely used in Brazil. In this sense, the general
objective of this work was to ...
Desenvolvimento de pão de queijo sem lactose e análise da influência deste carboidrato em sua composição
(Universidade Federal de São Carlos, 2023-03-10)
The cheese bread is a traditional product from Minas Gerais (MG) that is currently consumed and produced in all regions of Brazil. Traditionally, it is made from milk, starches, cheese, eggs and salt. The objective of the ...
Ecologia queer: uma revisão bibliográfica sistemática
(Universidade Federal de São Carlos, 2023-03-22)
Queer ecology is born from the intersection between queer theory and environmental issues, aiming to question the hierarchy that builds our worldview and our interactions with the environment, in order to propose new ways ...
Rochagem: a aplicação de pó de rocha como alternativa sustentável aos fertilizantes agrícolas no Brasil: uma revisão
(Universidade Federal de São Carlos, 2023-03-14)
Brazil has progressively consolidated itself into an agro-export economy. It is a known fact that as agricultural production increases, the consumption of chemical fertilizers intensifies. About 80% of the fertilizer ...
Alimentos funcionais e nutracêuticos: origem, diferenciação conforme aspectos legislativos
(Universidade Federal de São Carlos, 2023-03-20)
The consumption of foods with a health appeal has been increasing due to a greater concern on the part of consumers with their own well-being and with the wellbeing of those around them. The terms functional food and ...
Influência de telas de sombreamento no desenvolvimento e produção de hortaliças folhosas: estudo exploratório
(Universidade Federal de São Carlos, 2023-03-16)
Leafy vegetables are sensitive plants to environmental conditions, such as light, temperature and relative humidity. In order to mitigate the impacts caused by the environment are used practices of protected cultivation ...