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Now showing items 61-65 of 65
Avaliação dos pilares da sustentabilidade na cadeia de suprimentos de uma startup atacadista de hortifrutigranjeiros
(Universidade Federal de São Carlos, 2023-03-09)
In the current context, in which the food sector is integrated, the implementation of a supply chain must pay increasing attention to issues related to quality, food safety, environmental responsibility, and sustainability. ...
Conhecimento etnomicológico de uma comunidade rural no Sudoeste Paulista
(Universidade Federal de São Carlos, 2023-03-24)
Ethnobiology is the study of a society’s knowledge of nature and how it is linked to its cultural and social development. Among the branches of ethnobiology, ethnomicology proposes to investigate the relationship between ...
Utilização de microalgas para pós tratamento de efluente de fossa séptica biodigestora: um estudo preliminar
(Universidade Federal de São Carlos, 2023-03-20)
The quality of life of the population, among many elements, is directly linked tosanitation
infrastructure such as access to drinking water, sewage collection and treatment. In this
way, new low-cost and high-efficiency ...
Benefícios e propriedades tecnológicas em alimentos enriquecidos com farinha de batata yacon
(Universidade Federal de São Carlos, 2023-01-30)
One of the most important aspects in controlling, preventing, and treatment for several
diseases is food. Because of that, the interest in functional food has been increasing steadily to
promote health in general. ...
Estudo sobre a situação da logística reversa de lâmpadas fluorescentes conforme estabelecido pelo Plano Nacional de Resíduos Sólidos no Brasil
(Universidade Federal de São Carlos, 2023-12-21)
In modern times, electricity has become a vital necessity, but its use can trigger a series of
problems related to improper waste disposal, often resulting in the release of harmful
substances into the environment and ...