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Priorização de áreas para instalação de usinas solares fotovoltaicas no estado de São Paulo
(Universidade Federal de São Carlos, 2022-04-06)
With the development of the country, the demand for electric energy tends to grow, with estimates pointing outgrowth of more than 100% until 2025. Currently, in Brazil, one of the main sources of energy is hydroelectric ...
A importância da agroecologia como um paradigma científico para a ética ambiental
(Universidade Federal de São Carlos, 2022-04-29)
The natural environment has been modified by human beings for thousands of years, but since the industrial revolution it has been reaching global levels and, as a result, the health, safety, and survival itself on planet ...
Desenvolvimento de pão de queijo sem lactose e análise da influência deste carboidrato em sua composição
(Universidade Federal de São Carlos, 2023-03-10)
The cheese bread is a traditional product from Minas Gerais (MG) that is currently consumed and produced in all regions of Brazil. Traditionally, it is made from milk, starches, cheese, eggs and salt. The objective of the ...
Ecologia queer: uma revisão bibliográfica sistemática
(Universidade Federal de São Carlos, 2023-03-22)
Queer ecology is born from the intersection between queer theory and environmental issues, aiming to question the hierarchy that builds our worldview and our interactions with the environment, in order to propose new ways ...
Rochagem: a aplicação de pó de rocha como alternativa sustentável aos fertilizantes agrícolas no Brasil: uma revisão
(Universidade Federal de São Carlos, 2023-03-14)
Brazil has progressively consolidated itself into an agro-export economy. It is a known fact that as agricultural production increases, the consumption of chemical fertilizers intensifies. About 80% of the fertilizer ...
Alimentos funcionais e nutracêuticos: origem, diferenciação conforme aspectos legislativos
(Universidade Federal de São Carlos, 2023-03-20)
The consumption of foods with a health appeal has been increasing due to a greater concern on the part of consumers with their own well-being and with the wellbeing of those around them. The terms functional food and ...
Influência de telas de sombreamento no desenvolvimento e produção de hortaliças folhosas: estudo exploratório
(Universidade Federal de São Carlos, 2023-03-16)
Leafy vegetables are sensitive plants to environmental conditions, such as light, temperature and relative humidity. In order to mitigate the impacts caused by the environment are used practices of protected cultivation ...
Avaliação dos pilares da sustentabilidade na cadeia de suprimentos de uma startup atacadista de hortifrutigranjeiros
(Universidade Federal de São Carlos, 2023-03-09)
In the current context, in which the food sector is integrated, the implementation of a supply chain must pay increasing attention to issues related to quality, food safety, environmental responsibility, and sustainability. ...
Conhecimento etnomicológico de uma comunidade rural no Sudoeste Paulista
(Universidade Federal de São Carlos, 2023-03-24)
Ethnobiology is the study of a society’s knowledge of nature and how it is linked to its cultural and social development. Among the branches of ethnobiology, ethnomicology proposes to investigate the relationship between ...
Utilização de microalgas para pós tratamento de efluente de fossa séptica biodigestora: um estudo preliminar
(Universidade Federal de São Carlos, 2023-03-20)
The quality of life of the population, among many elements, is directly linked tosanitation
infrastructure such as access to drinking water, sewage collection and treatment. In this
way, new low-cost and high-efficiency ...