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Mostrando ítems 111-120 de 182
Entregadores de aplicativos nas charges os empreendedores: uma análise discursiva
(Universidade Federal de São Carlos, 2024-02-05)
This work aimed to analyze cartoons that deal with the theme of the work of app delivery workers, seeking to discursively understand their mode of operation. For this, it relied on the theoretical-methodological apparatus ...
Comparação entre o método MAXVER e Random Forest na identificação de Pinus sp. em áreas de campo úmido
(Universidade Federal de São Carlos, 2021-11-11)
In Brazil, Pinus sp. is a very common invasive plant and has an excellent adaptation to edaphoclimatic conditions in the Southeast and South regions of the country, especially in wet field areas. As an invasive plant, it ...
Fitorremediação: uma técnica potencial em áreas agrícolas contaminadas com metais pesados
(Universidade Federal de São Carlos, 2022-11-24)
Soil contamination, caused by rapid human development, negatively affects the quality and quantity of food. Among the contaminants, heavy metals (HMs) are notorious because they cause harmful effects on humans, such as DNA ...
Avaliação do desempenho de cultivares de alface em sistema hidropônico
(Universidade Federal de São Carlos, 2020-06-15)
This paper’s main goal was to evaluate the performance of different lettuce cultivars in a hydroponic cultivation system. The lettuces were divided in two groups, "crespa" and "americana", where the cultivars Milena, Palmas, ...
Projetos de dosadores mecânicos e pneumáticos para a semeadura mecanizada de amendoim
(Universidade Federal de São Carlos, 2020-06-22)
A crop of peanuts (Arachis hypogaea L.) is providing important gains for the country. However, although there has been an increase in the area sown in the country over the years, the need to increase also increases. For ...
Caracterização de azeites de oliva produzidos no Brasil e monitoramento da sua qualidade oxidativa durante o armazenamento
(Universidade Federal de São Carlos, 2020-06-19)
Olive oil stands out among lipid sources due to its appreciated sensory characteristics and for the beneficial health effects linked to its consumption. However, during the storage and/or use of this oil, together with the ...
Cromo e zinco influenciam o restabelecimento de plantas de pepino enxertadas?
(Universidade Federal de São Carlos, 2019-11-22)
The essential and nonessential heavy metals zinc (Zn) and chromium (Cr), respectively, are found in natural or cultivated areas as contaminants and can cause direct damage to vegetative propagation. A plant species Cucumis ...
A aplicação foliar de Mo e Co atenua o desbalanço de N em maracujazeiro?
(Universidade Federal de São Carlos, 2020-06-10)
Knowledge about the nutritional balance at initial phenological stage is mandatory to circumvent limitations on the nutritional availabilities required by the plant species. However, little is elucidated to passion fruit ...
Análise físico-química, compostos fenólicos, capacidade antioxidante, carotenoides totais e vitamina c da polpa, casca e semente da fruta gabiroba
(Universidade Federal de São Carlos, 2020-06-05)
Gabiroba (Campomanesia xanthocarpa) is a fruit of the Myrtaceae family, native to the Atlantic Forest and Brazilian cerrado. It is widely used in folk medicine and consumed fresh in the form of liquors and juices. This ...
Classificação etnopedológica dos solos e relação com a capacidade de uso das terras agrícolas no município de Campina do Monte Alegre - SP
(Universidade Federal de São Carlos, 2020-06-18)
Integrating empirical and scientific knowledge on the soil enables the construction of a more comprehensive thought, since both local and scientific knowledge are complementary. Thus, this research aimed to identify and ...