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Estudo dos efeitos antimicrobianos e antioxidantes de óleos essenciais aplicados contra patógenos alimentícios
(Universidade Federal de São Carlos, 2024-01-22)
Essential oils are natural products originated from plants that have volatile aromatic compounds and are mostly made of monoterpenes, sesquiterpenes and phenylpropanoids metabolites. They are widely used in the pharmaceutical ...
Desempenho de bezerros em período e aleitamento: estudo de caso da Fazenda Escola Lagoa do Sino
(Universidade Federal de São Carlos, 2024-01-23)
This study investigated the performance of Senangus calves, the result of the crossing between matrices ½ Nelore, ½ Angus and Senepol bulls, in Buri, São Paulo. The primary objective was to evaluate the Average Daily Gain ...
A situação atual do saneamento ambiental em favelas brasileiras
(Universidade Federal de São Carlos, 2024-01-19)
The universalization of basic sanitation in Brazil still faces challenges in all its dimensions - water supply, sewage disposal, drainage and rainwater management and solid waste management - especially in the peripheral ...
Política de preços mínimos e segurança alimentar no Brasil: análise das ações governamentais sobre produtos da cesta básica nacional
(Universidade Federal de São Carlos, 2024-01-22)
The theme of hunger gained prominence in the 20th century, leading to the establishment of the food and agriculture organization of the united nations due to the need to ensure access to food. In brazil, the adherence to ...
Estudo de caso: CAR e georreferenciamento no Município de Campina do Monte Alegre/SP
(Universidade Federal de São Carlos, 2023-09-23)
In order to seek a holistic understanding of the national territory, several initiatives that aim to expand and improve the mapping and control of Brazilian rural areas have been implemented by Brazilian government bodies, ...
A cadeia produtiva da carne e a política de subsídios via Banco Nacional de Desenvolvimento Econômico e Social (BNDES): uma análise de resultados financeiros das grandes empresas beneficiadas e efeitos para produtores e consumidores
(Universidade Federal de São Carlos, 2019-12-03)
This research sought to identify and analyze the reflections of BNDES subsidy policy for the meat production chain (from 2006 to 2016) and its alignment with the expected formal results, based on the financial ratios of ...
Indicativos de transtornos alimentares e segurança alimentar da comunidade LGBTQIAPN+: uma análise no campus Lagoa do Sino da UFSCar
(Universidade Federal de São Carlos, 2023-08-14)
This research study analyzes food safety and eating disorders in the LGBTQIAPN+ community of the Lagoa do Sino campus of UFSCar. In a global context, food safety ensures continuous access to food in adequate quantity and ...
A reforma trabalhista de 2017 e suas implicações para a ocupação, renda e vulnerabilidade social no Estado de São Paulo de 2017 a 2021
(Universidade Federal de São Carlos, 2024-02-01)
This undergraduate thesis in the field of Administration focuses on the Labor Reform of 2017 and its implications for occupation, income, and social vulnerability in the state of São Paulo, from 2017 to 2021. The main ...
Segurança do alimento e segurança alimentar: uma análise a partir da agroindústria familiar de derivados de leite na microrregião de Itapetininga – SP
(Universidade Federal de São Carlos, 2022-04-11)
This research analyzes the production of dairy products by family farmers in the Microregion of Itapetininga - SP, and aims to provide a Food Safety Indicator (ISA) derived from dairy products and the safety grau to feed ...
Guia de árvores da arborização pública de Campina do Monte Alegre-SP
(Universidade Federal de São Carlos, 2024-01-26)
Due to the intense process of urbanization and the loss of native vegetation, the presence of trees in urban centers provides numerous benefits to the lives of the population, leading to improvements in physical and social ...