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A cadeia produtiva da carne e a política de subsídios via Banco Nacional de Desenvolvimento Econômico e Social (BNDES): uma análise de resultados financeiros das grandes empresas beneficiadas e efeitos para produtores e consumidores
(Universidade Federal de São Carlos, 2019-12-03)
This research sought to identify and analyze the reflections of BNDES subsidy policy for the meat production chain (from 2006 to 2016) and its alignment with the expected formal results, based on the financial ratios of ...
Indicativos de transtornos alimentares e segurança alimentar da comunidade LGBTQIAPN+: uma análise no campus Lagoa do Sino da UFSCar
(Universidade Federal de São Carlos, 2023-08-14)
This research study analyzes food safety and eating disorders in the LGBTQIAPN+ community of the Lagoa do Sino campus of UFSCar. In a global context, food safety ensures continuous access to food in adequate quantity and ...
A reforma trabalhista de 2017 e suas implicações para a ocupação, renda e vulnerabilidade social no Estado de São Paulo de 2017 a 2021
(Universidade Federal de São Carlos, 2024-02-01)
This undergraduate thesis in the field of Administration focuses on the Labor Reform of 2017 and its implications for occupation, income, and social vulnerability in the state of São Paulo, from 2017 to 2021. The main ...
Segurança do alimento e segurança alimentar: uma análise a partir da agroindústria familiar de derivados de leite na microrregião de Itapetininga – SP
(Universidade Federal de São Carlos, 2022-04-11)
This research analyzes the production of dairy products by family farmers in the Microregion of Itapetininga - SP, and aims to provide a Food Safety Indicator (ISA) derived from dairy products and the safety grau to feed ...
Guia de árvores da arborização pública de Campina do Monte Alegre-SP
(Universidade Federal de São Carlos, 2024-01-26)
Due to the intense process of urbanization and the loss of native vegetation, the presence of trees in urban centers provides numerous benefits to the lives of the population, leading to improvements in physical and social ...
Estudo do ensaio de destacamento (Pullout) para fibras vegetais inseridas em compósitos cimentícios
(Universidade Federal de São Carlos, 2024-01-15)
Various materials are employed daily in the civil construction sector, each with
distinct raw materials, resulting in diverse properties and applications. This sector is
in constant evolution due to the continuous ...
Avaliação do monitoramento hidrometeorológico na bacia hidrográfica do Alto Paranapanema (BH-ALPA) - SP
(Universidade Federal de São Carlos, 2023-08-08)
Faced with numerous discussions, both politically and environmentally due to conflicts over the multiple use of water, guidelines for the protection and management of water resources were developed and improved, which ...
Substituição parcial/total dos aditivos alimentares nitrato e nitrito por fontes vegetais e tecnologias de processamento em salsichas
(Universidade Federal de São Carlos, 2023-08-17)
Cured meat products are commonly seen as harmful to health by consumers due to their high content of fat, sodium, and synthetic additives. In their composition, there is the addition of curing salts, known as nitrate and ...
Registro de alimentos com alegações de propriedades funcionais no Brasil: uma revisão
(Universidade Federal de São Carlos, 2023-08-15)
The functional food and beverage market has been growing in recent years due to the concern of consumers with health and quality of life. Therefore, food industries are increasingly investing in products that bring functional ...
Tecnologia de produção de kombucha e seus benefícios para a saúde
(Universidade Federal de São Carlos, 2024-02-23)
Kombucha is a beverage obtained through the fermentation of tea from the Camellia sinensis
plant, sugar, and a culture of bacteria and yeast known as SCOBY. The consumption of this
functional drink has significantly ...