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Caracterização de azeites de oliva produzidos no Brasil e monitoramento da sua qualidade oxidativa durante o armazenamento
(Universidade Federal de São Carlos, 2020-06-19)
Olive oil stands out among lipid sources due to its appreciated sensory characteristics and for the beneficial health effects linked to its consumption. However, during the storage and/or use of this oil, together with the ...
Cromo e zinco influenciam o restabelecimento de plantas de pepino enxertadas?
(Universidade Federal de São Carlos, 2019-11-22)
The essential and nonessential heavy metals zinc (Zn) and chromium (Cr), respectively, are found in natural or cultivated areas as contaminants and can cause direct damage to vegetative propagation. A plant species Cucumis ...
A aplicação foliar de Mo e Co atenua o desbalanço de N em maracujazeiro?
(Universidade Federal de São Carlos, 2020-06-10)
Knowledge about the nutritional balance at initial phenological stage is mandatory to circumvent limitations on the nutritional availabilities required by the plant species. However, little is elucidated to passion fruit ...
Análise físico-química, compostos fenólicos, capacidade antioxidante, carotenoides totais e vitamina c da polpa, casca e semente da fruta gabiroba
(Universidade Federal de São Carlos, 2020-06-05)
Gabiroba (Campomanesia xanthocarpa) is a fruit of the Myrtaceae family, native to the Atlantic Forest and Brazilian cerrado. It is widely used in folk medicine and consumed fresh in the form of liquors and juices. This ...
Classificação etnopedológica dos solos e relação com a capacidade de uso das terras agrícolas no município de Campina do Monte Alegre - SP
(Universidade Federal de São Carlos, 2020-06-18)
Integrating empirical and scientific knowledge on the soil enables the construction of a more comprehensive thought, since both local and scientific knowledge are complementary. Thus, this research aimed to identify and ...
Desenvolvimento e caracterização reológica de oleogéis mistos contendo ésteres de sacarose
(Universidade Federal de São Carlos, 2020-10-19)
The structuring of liquid oils has become an attractive area of research in recent years, especially due to pressures to reduce saturated fat intake and eliminate trans fats from our diets. However, the replacement of fats ...
Reguladores vegetais e nutrição mineral na formação de mudas de maracujazeiro-doce
(Universidade Federal de São Carlos, 2018-10-23)
Crop plants have been widely used to discuss several physiological interactions between plant growth
regulators (PGRs) and mineral nutrition. However, these physiological effects and their potentiality
in non-domesticated ...
Plano de Gerenciamento Integrado de Resíduos Sólidos de Campina do Monte Alegre, SP
(Universidade Federal de São Carlos, 2019-11-08)
It was proposed here to characterize the municipal solid waste collection system of the
municipality, to diagnose the solid waste generated or administered containing the origin,
volume and characterization of waste, ...
Efeito do aspartato sobre o crescimento e formação de biofilmes por Staphylococcus aureus
(Universidade Federal de São Carlos, 2021-05-04)
Staphylococcus aureus is an opportunistic pathogen of great relevance, since it is often associated with outbreaks of food poisoning. When submitter to some type of cell stress, certain microorganisms tend to cluster in ...
Queijo artesanal Porungo: melhorias na produção e qualidade microbiológica
(Universidade Federal de São Carlos, 2021-05-11)
Porungo cheese is a product traditionally present in the southwest region of São Paulo with its own characteristics of mozzarella cheese. During the manufacture of Porungo cheese, a microbiota naturally present in milk, ...