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Impactos ambientais decorrentes do e-commerce B2C sob a ótica do consumidor
(Universidade Federal de São Carlos, 2023-03-20)
E-commerce is a transaction through the internet, it has grown in recent years, mainly due to
the COVID-19 pandemic. Social isolation had made habits that transformed and influenced
the changed on the market. The act of ...
Sistemas de gestão ambiental para empresas de pequeno porte: abordagem para otimizar a aderência do empreendedor no gerenciamento de resíduos sólidos
(Universidade Federal de São Carlos, 2023-03-27)
The growing generation of urban solid waste is a constant problem that Brazilian cities face
over the years, attempts to optimize collection by public-private partnerships are being
increasingly used to address this ...
Consumo sustentável e alternativa para o consumidor: o combate ao fast-fashion
(Universidade Federal de São Carlos, 2023-03-20)
Consumption is considered a generational inheritance, as it has been present since the beginning
of humanity and, like society, it is also marked by evolutions. Linked to this, there is a need for
acceptance and ...
Métodos de secagem e seu papel na redução das perdas e desperdícios em alimentos: uma revisão bibliográfica
(Universidade Federal de São Carlos, 2023-03-17)
Drying is one of the most important processes of food preservation, and generates storagestable products, as long as suitable packaging is used. Currently, less conventional drying techniques are more prominent for their ...