Search
Now showing items 121-130 of 178
Comparação entre métodos de classificação para elaboração de mapas de uso e ocupação da terra do município da Campina do Monte Alegre
(Universidade Federal de São Carlos, 2023-02-03)
This work aimed to characterize land use and occupation in Campina do Monte Alegre (SP), comparing two classification methods based on the use of geotechnologies. In this context, software ArcGIS version 10.4.1 and QGIS ...
Utilização de microalgas para pós tratamento de efluente de fossa séptica biodigestora: um estudo preliminar
(Universidade Federal de São Carlos, 2023-03-20)
The quality of life of the population, among many elements, is directly linked tosanitation
infrastructure such as access to drinking water, sewage collection and treatment. In this
way, new low-cost and high-efficiency ...
Consumo sustentável e alternativa para o consumidor: o combate ao fast-fashion
(Universidade Federal de São Carlos, 2023-03-20)
Consumption is considered a generational inheritance, as it has been present since the beginning
of humanity and, like society, it is also marked by evolutions. Linked to this, there is a need for
acceptance and ...
Proposta de melhorias no gerenciamento de resíduos sólidos em uma indústria de papel e celulose a partir da aplicação da metodologia PDCA (Plan, Do, Check, Act)
(Universidade Federal de São Carlos, 2023-03-20)
The population is susceptible to several environmental problems that affect it, among them are
problems related to the management of solid waste. In 2015, the UN defined 17 SDGs
(Sustainable Development Goals) that are ...
Restauração de florestas que sofreram queimadas recentes através de sistemas agroflorestais
(Universidade Federal de São Carlos, 2023-02-06)
In view of the problem of fires in forest areas, the present study aimed to highlight the importance of environmental restorations through SAFs, as a methodology for the recovery of forests that have suffered recent fires. ...
Utilização de cogumelos e seus subprodutos no desenvolvimento de produtos cárneos
(Universidade Federal de São Carlos, 2023-03-09)
Meat products, foods widely consumed in Brazil and worldwide, have several components relevant to health, such as fatty acids, minerals (especially iron), vitamins such as B12 and proteins of high biological value. However, ...
Processamento, legislação, consumo e parâmetros de qualidade de pão francês de massa congelada
(Universidade Federal de São Carlos, 2023-03-01)
The consumption of French bread has been growing exponentially and as a way to keep up with this trend, new technologies have emerged. One of them is the production of frozen dough, where the product goes through the ...
Estudo do ensaio de destacamento (Pullout) para fibras vegetais inseridas em compósitos cimentícios
(Universidade Federal de São Carlos, 2024-01-15)
Various materials are employed daily in the civil construction sector, each with
distinct raw materials, resulting in diverse properties and applications. This sector is
in constant evolution due to the continuous ...
Estudo dos efeitos antimicrobianos e antioxidantes de óleos essenciais aplicados contra patógenos alimentícios
(Universidade Federal de São Carlos, 2024-01-22)
Essential oils are natural products originated from plants that have volatile aromatic compounds and are mostly made of monoterpenes, sesquiterpenes and phenylpropanoids metabolites. They are widely used in the pharmaceutical ...
Desempenho de bezerros em período e aleitamento: estudo de caso da Fazenda Escola Lagoa do Sino
(Universidade Federal de São Carlos, 2024-01-23)
This study investigated the performance of Senangus calves, the result of the crossing between matrices ½ Nelore, ½ Angus and Senepol bulls, in Buri, São Paulo. The primary objective was to evaluate the Average Daily Gain ...