Search
Now showing items 11-20 of 42
Alergias e intolerâncias alimentares: comportamento e perfil dos consumidores - uma revisão bibliográfica
(Universidade Federal de São Carlos, 2022-04-07)
In recent years, with industrialization, the food sector has been transforming and accompanying changes in society. Such changes are related to consumer health, which has been developing some types of food intolerances and ...
Desenvolvimento de alimento vegetal tipo requeijão para população com alergia alimentar
(Universidade Federal de São Carlos, 2022-04-05)
Considering the increase in the number of allergy cases related to products
originating from milk, it is necessary to develop products with rheological and sensory
characteristics similar to conventional products, replacing ...
Checklist de homobasidiomicetos corticioides (Agaricomycetes, Basidiomycota) no Estado de São Paulo
(Universidade Federal de São Carlos, 2022-04-12)
Currently, the world diversity of fungi is estimated between 2.2 and 5.1 million species. However, only around 144 thousand species are known. Fungi are essential for the maintenance of most ecosystems as they are among ...
Manejo de podridões em pós-colheita de atemoia
(Universidade Federal de São Carlos, 2022-05-05)
Atemoya is a hybrid derived from cherimoya (Annona cherimola Mill) and custard apple (Annona squamosa L.), classified as a climacteric fruit (in which the ripening process is maintained after harvest), which makes it very ...
Análise física e mecânica do uso de fibra de milho como material alternativo na produção de concreto reforçado com fibras vegetais
(Universidade Federal de São Carlos, 2022-04-05)
Sustainability has become a growing concept in contemporary society. Namely the application of alternative materials in civil construction has increased considerably, like concrete reinforced with vegetable fibers. Actually, ...
Avaliação de diferentes agentes clarificantes no fermentado de arroz para a produção de saquê
(Universidade Federal de São Carlos, 2022-04-07)
Rice can be used in the alcoholic fermentation process, which combines the saccharification of the grain (transformation of starch into sugar), the use of a filamentous fungus of the Aspergillus species and the reaction ...
Gestão adequada de resíduos sólidos em diferentes contextos
(Universidade Federal de São Carlos, 2022-04-12)
Brazil surpasses 200 millions citizens that produce trash everyday, and final
destination of this waste is a public politic question. Currently, all volume of this
trash produced is not complete collected, and collected ...
Otimização do processo de segundo aquecimento do caldo de cana em aquecedores tubulares de uma usina açucareira para organização de um cronograma de limpeza
(Universidade Federal de São Carlos, 2022-08-09)
In the sugar-energy sector, the efficiency of industrial operations is one of the most relevant
factors, because it is from this that the entire transformation process is impacted. The
manufacture of crystal sugar ...
Estudo do Capim Vetiver (Chrysopogon zizanioides (l.) Roberty) na área ambiental: revisando aplicações
(Universidade Federal de São Carlos, 2022-03-12)
Due population growth and society development, the number of activities carried out that generate negative impacts on the environment has increased. Incorrect disposal of solid waste and liquid waste is responsible for ...
Estudo do sistema de gestão ambiental em empresas: implantação, entraves e oportunidades
(Universidade Federal de São Carlos, 2022-04-12)
Currently, movements in favor of the environment are being observed with expansion of the
creation of environmental disasters or, as environmental incidents with more correct processes.
From this dynamic, an important ...