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Efeito de extratos de folhas de yacon e nisina sobre a viabilidade de Staphylococcus aureus in vitro e em leite
(Universidade Federal de São Carlos, 2023-03-31)
Staphylococcus aureus is an opportunistic pathogen and some strains are capable of producing toxins, an important virulence factor. S. aureus was identified as the etiological agent in 12.9% of outbreaks of Waterborne and ...
Biofilmes de patógenos na indústria de alimentos: uma revisão sobre a sua formação e controle
(Universidade Federal de São Carlos, 2023-04-04)
Bacterial biofilms are sessile communities of bacteria, where a single or multiple species establish themselves on biotic or abiotic surfaces and become embedded in a self-produced polymeric material, bringing them greater ...
Impactos ambientais decorrentes do e-commerce B2C sob a ótica do consumidor
(Universidade Federal de São Carlos, 2023-03-20)
E-commerce is a transaction through the internet, it has grown in recent years, mainly due to
the COVID-19 pandemic. Social isolation had made habits that transformed and influenced
the changed on the market. The act of ...
Avaliação tecnológica da substituição do óleo de palma em gelados comestíveis
(Universidade Federal de São Carlos, 2023-08-18)
This study aimed to test three lipid sources to replace palm oil in ice cream. The standard formulation (PAD) was composed of 6.5% of palm oil, 62.54% of water, 11% of glucose syrup, 11% of sugar, 6.5% of whey protein, ...
Rochagem: a aplicação de pó de rocha como alternativa sustentável aos fertilizantes agrícolas no Brasil: uma revisão
(Universidade Federal de São Carlos, 2023-03-14)
Brazil has progressively consolidated itself into an agro-export economy. It is a known fact that as agricultural production increases, the consumption of chemical fertilizers intensifies. About 80% of the fertilizer ...
Alimentos funcionais e nutracêuticos: origem, diferenciação conforme aspectos legislativos
(Universidade Federal de São Carlos, 2023-03-20)
The consumption of foods with a health appeal has been increasing due to a greater concern on the part of consumers with their own well-being and with the wellbeing of those around them. The terms functional food and ...
Influência de telas de sombreamento no desenvolvimento e produção de hortaliças folhosas: estudo exploratório
(Universidade Federal de São Carlos, 2023-03-16)
Leafy vegetables are sensitive plants to environmental conditions, such as light, temperature and relative humidity. In order to mitigate the impacts caused by the environment are used practices of protected cultivation ...
Avaliação dos pilares da sustentabilidade na cadeia de suprimentos de uma startup atacadista de hortifrutigranjeiros
(Universidade Federal de São Carlos, 2023-03-09)
In the current context, in which the food sector is integrated, the implementation of a supply chain must pay increasing attention to issues related to quality, food safety, environmental responsibility, and sustainability. ...
Desenvolvimento de pão de queijo sem lactose e análise da influência deste carboidrato em sua composição
(Universidade Federal de São Carlos, 2023-03-10)
The cheese bread is a traditional product from Minas Gerais (MG) that is currently consumed and produced in all regions of Brazil. Traditionally, it is made from milk, starches, cheese, eggs and salt. The objective of the ...
Ecologia queer: uma revisão bibliográfica sistemática
(Universidade Federal de São Carlos, 2023-03-22)
Queer ecology is born from the intersection between queer theory and environmental issues, aiming to question the hierarchy that builds our worldview and our interactions with the environment, in order to propose new ways ...