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Insetos comestíveis como fonte proteica alternativa
(Universidade Federal de São Carlos, 2021-04-23)
The world population and demand for food are expected to have considerable growth in the next 30 years. In such case, the food could not be sufficiently supplied with sustainability. Therefore, edible insect proteins have ...
Plano de Gerenciamento Integrado de Resíduos Sólidos de Campina do Monte Alegre, SP
(Universidade Federal de São Carlos, 2019-11-08)
It was proposed here to characterize the municipal solid waste collection system of the
municipality, to diagnose the solid waste generated or administered containing the origin,
volume and characterization of waste, ...
Efeito do aspartato sobre o crescimento e formação de biofilmes por Staphylococcus aureus
(Universidade Federal de São Carlos, 2021-05-04)
Staphylococcus aureus is an opportunistic pathogen of great relevance, since it is often associated with outbreaks of food poisoning. When submitter to some type of cell stress, certain microorganisms tend to cluster in ...
Queijo artesanal Porungo: melhorias na produção e qualidade microbiológica
(Universidade Federal de São Carlos, 2021-05-11)
Porungo cheese is a product traditionally present in the southwest region of São Paulo with its own characteristics of mozzarella cheese. During the manufacture of Porungo cheese, a microbiota naturally present in milk, ...
Pólen como ingrediente funcional em pão: influência nas atitudes, percepção e expectativa gerada nos consumidores brasileiros.
(Universidade Federal de São Carlos, 2021-04-22)
The search for a healthy lifestyle leads to a situation where several people start to take care of their health. From then on, they seek products of higher quality, preferably with health benefits, rich in vitamins, bioactive ...
Padronização do teste de toxicidade com lentilhas d’água (Lemna minor) em solução hidropônica e sua aplicação na avaliação de um córrego urbano.
(Universidade Federal de São Carlos, 2021-05-07)
Ecotoxicological tests require, for validation, both the use of a reference substance as a positive and an inert substance as a negative control. Standardized substances are those that have previously completed studies on ...
Aproveitamento biotecnológico do soro de queijo porungo para obtenção da enzima β-galactosidase
(Universidade Federal de São Carlos, 2020-10-09)
Cheese whey are the main by-product of the dairy industry, characterized as an
alternative substrate rich in nutrients and applicable in bioprocess. It has a high
biochemical oxygen demand (BOD) and when associated ...
Análise físico-química, compostos fenólicos, capacidade antioxidante, carotenoides totais e vitamina c da polpa, casca e semente da fruta gabiroba
(Universidade Federal de São Carlos, 2020-06-05)
Gabiroba (Campomanesia xanthocarpa) is a fruit of the Myrtaceae family, native to the Atlantic Forest and Brazilian cerrado. It is widely used in folk medicine and consumed fresh in the form of liquors and juices. This ...
Cidade, meio ambiente e sustentabilidade em jogos digitais: uma análise do discurso ambiental em The Sims e Cities Skylines
(Universidade Federal de São Carlos, 2022-04-03)
El presente trabajo analizó las representaciones acerca del medioambiente y la ciudad sostenible
en dos videojuegos: The Sims y Cities Skylines. Para ello, la investigación se apoyó en estudios
teóricos sobre la Educación ...
Fertirrigação em pessegueiro nas cultivares "Aurora" e "Fascínio"
(Universidade Federal de São Carlos, 2022-03-04)
Fertigation is a technology that consists of the application of fertilizers via irrigation water, making nutrients available in a more assimilable way for the plant. This method is recognized for minimizing nutrient losses ...