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Now showing items 21-24 of 24
Tecnologia de produção de kombucha e seus benefícios para a saúde
(Universidade Federal de São Carlos, 2024-02-23)
Kombucha is a beverage obtained through the fermentation of tea from the Camellia sinensis
plant, sugar, and a culture of bacteria and yeast known as SCOBY. The consumption of this
functional drink has significantly ...
Panorama do setor leiteiro antes, durante e depois da pandemia da covid-19
(Universidade Federal de São Carlos, 2024-02-01)
Milk is one of the most relevant agricultural commodities, being one of the five most traded products, in volume and value. Currently, Brazil plays a significant role in the production of the product worldwide, occupying ...
Logística: cadeia de suprimentos dos alimentos
(Universidade Federal de São Carlos, 2024-02-22)
In the contemporary global scenario, efficiency in resource management and food
security emerges as crucial challenges. Large scale food production, coupled with
population growth, highlights the need to optimize the ...
Entregadores de aplicativos nas charges os empreendedores: uma análise discursiva
(Universidade Federal de São Carlos, 2024-02-05)
This work aimed to analyze cartoons that deal with the theme of the work of app delivery workers, seeking to discursively understand their mode of operation. For this, it relied on the theoretical-methodological apparatus ...