Centro de Ciências da Natureza - CCN: Recent submissions
Now showing items 81-100 of 182
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Avaliação temporal da cobertura de vegetação nativa do município de Buri-SP para os anos de 2008 e 2018 e cenário futuro com as áreas de preservação permanentes restauradas
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 17/02/2023)Agriculture and forestry are economic activities frequently found in the state of São Paulo. Consequently, there is concern about the areas occupied by these activities, since native vegetation cover areas are the most ... -
Análise da gestão de resíduos dos aparelhos pod system visando minimizar os impactos ambientais
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 20/03/2023)Pod systems are portable electronic devices used to vaporize liquids, usually e-juices containing nicotine or other flavors. They consist of a rechargeable or non rechargeable battery and a cartridge, which contains the ... -
Proposta de jogos visando a educação ambiental de estudantes do terceiro ano do ensino fundamental
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 20/03/2023)In this work, a practical analysis was carried out on the feasibility of implementing educational games as a tool for environmental education. The project was aimed at students in the third year of elementary school ... -
Percepção ambiental sobre a geração e disposição de resíduos sólidos urbanos sob o ponto de vista de membros de uma comunidade religiosa
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 20/03/2023)The rapid and uncontrolled growth of cities has caused changes and impacts on the environment. Among the environmental problems resulting from urbanization, inadequate solid waste management stands out, which is related ... -
Impactos ambientais decorrentes do e-commerce B2C sob a ótica do consumidor
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 20/03/2023)E-commerce is a transaction through the internet, it has grown in recent years, mainly due to the COVID-19 pandemic. Social isolation had made habits that transformed and influenced the changed on the market. The act of ... -
Investigação confirmatória de área contaminada: estudo de caso de um conjunto habitacional de interesse social
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 16/03/2023)Studies related to soil and groundwater contamination are becoming increasingly relevant in the global context, due to the increase in the number of affected areas. In the state of São Paulo, industrial activities are ... -
Influência de telas de sombreamento no desenvolvimento e produção de hortaliças folhosas: estudo exploratório
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 16/03/2023)Leafy vegetables are sensitive plants to environmental conditions, such as light, temperature and relative humidity. In order to mitigate the impacts caused by the environment are used practices of protected cultivation ... -
Alimentos funcionais e nutracêuticos: origem, diferenciação conforme aspectos legislativos
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 20/03/2023)The consumption of foods with a health appeal has been increasing due to a greater concern on the part of consumers with their own well-being and with the wellbeing of those around them. The terms functional food and ... -
Rochagem: a aplicação de pó de rocha como alternativa sustentável aos fertilizantes agrícolas no Brasil: uma revisão
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 14/03/2023)Brazil has progressively consolidated itself into an agro-export economy. It is a known fact that as agricultural production increases, the consumption of chemical fertilizers intensifies. About 80% of the fertilizer ... -
Avaliação dos pilares da sustentabilidade na cadeia de suprimentos de uma startup atacadista de hortifrutigranjeiros
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 09/03/2023)In the current context, in which the food sector is integrated, the implementation of a supply chain must pay increasing attention to issues related to quality, food safety, environmental responsibility, and sustainability. ... -
Conhecimento etnomicológico de uma comunidade rural no Sudoeste Paulista
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 24/03/2023)Ethnobiology is the study of a society’s knowledge of nature and how it is linked to its cultural and social development. Among the branches of ethnobiology, ethnomicology proposes to investigate the relationship between ... -
Desenvolvimento de pão de queijo sem lactose e análise da influência deste carboidrato em sua composição
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 10/03/2023)The cheese bread is a traditional product from Minas Gerais (MG) that is currently consumed and produced in all regions of Brazil. Traditionally, it is made from milk, starches, cheese, eggs and salt. The objective of the ... -
Sistemas de gestão ambiental para empresas de pequeno porte: abordagem para otimizar a aderência do empreendedor no gerenciamento de resíduos sólidos
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 27/03/2023)The growing generation of urban solid waste is a constant problem that Brazilian cities face over the years, attempts to optimize collection by public-private partnerships are being increasingly used to address this ... -
Utilização de cogumelos e seus subprodutos no desenvolvimento de produtos cárneos
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 09/03/2023)Meat products, foods widely consumed in Brazil and worldwide, have several components relevant to health, such as fatty acids, minerals (especially iron), vitamins such as B12 and proteins of high biological value. However, ... -
Benefícios e propriedades tecnológicas em alimentos enriquecidos com farinha de batata yacon
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 30/01/2023)One of the most important aspects in controlling, preventing, and treatment for several diseases is food. Because of that, the interest in functional food has been increasing steadily to promote health in general. ... -
Biscoitos elaborados a partir de formulações alternativas
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 09/03/2023)Healthier products are becoming increasingly attractive to the consumer, requiring the study of alternative formulations in bakery products, in order to nutritionally enrich the product, without modifying its traditional ... -
Processamento, legislação, consumo e parâmetros de qualidade de pão francês de massa congelada
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 01/03/2023)The consumption of French bread has been growing exponentially and as a way to keep up with this trend, new technologies have emerged. One of them is the production of frozen dough, where the product goes through the ... -
Fitorremediação: uma técnica potencial em áreas agrícolas contaminadas com metais pesados
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 24/11/2022)Soil contamination, caused by rapid human development, negatively affects the quality and quantity of food. Among the contaminants, heavy metals (HMs) are notorious because they cause harmful effects on humans, such as DNA ... -
Oportunidade de um Sistema Produto-Serviço em um município rural do estado de São Paulo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 25/08/2022)The linear economic model, extraction-consumption-disposal, degrades natural resources by removing them from their cycles due to human activities, requiring constant resource extraction. Economic models such as the Circular ... -
Síntese de eletrocatalisadores para células a combustível visando geração de energia limpa
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 26/09/2022)Population growth causes an increase in energy demand. Gradually more the world's energy matrices have adopted clean sources of energy, an example is the electrical energy produced from fuel cells. This study brings a brief ...