Browsing Interinstitucional em Ciências Fisiológicas - PIPGCF by Subject "Food intake"
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Mechanisms involved in cardiovascular and hydroelectrolytic balance changes induced by angiotensin II and central osmoreceptors in rats fed a high-fat diet.
(Universidade Federal de São Carlos, UFSCar, Programa Interinstitucional de Pós-Graduação em Ciências Fisiológicas - PIPGCF, Câmpus São Carlos, 10/07/2023)Obesity is a noncommunicable disease that can lead to hypertension and changes in hydroelectrolytic balance. Dehydration is a common phenomenon that affects both humans and animals. Thus, one of the objectives of the thesis ...