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Influência dos coquetéis enzimáticos produzidos por Trichoderma reesei e Aspergillus niger pelo processo de fermentação sequencial na hidrólise do bagaço de cana-de-açúcar
(Universidade Federal de São Carlos, 2016-04-28)
Currently, one of the major challenges for second generation ethanol is to reduce the cost
of cellulolytic enzymes. Thus, the development of bioprocesses for the enzyme
production on-site and strategies to increase the ...
Caracterização e desenvolvimento de indicadores de sustentabilidade para os sistemas de produção de cana-de-açúcar na região Centro-Sul do Brasil
(Universidade Federal de São Carlos, 2015-09-30)
Brazil is the largest producer of sugarcane in the world, and the most productive region
of the country in the Center-South. The planted area is approximately 9 million hectares
and growing demand for ethanol in recent ...
Aumento de resolução de imagens de ressonância magnética do trato vocal utilizadas em modelos de síntese articulatória
(Universidade Federal de São Carlos, 2011-10-31)
Articulatory Synthesis consists in reproducing speech by means of models of the vocal tract and of articulatory processes. Recent advances in Magnetic Resonance Imaging (MRI) allowed for important improvements with respect ...
Filmes de Zeína e óleos essenciais para revestimento e conservação de Castanha-do-Brasil
(Universidade Federal de São Carlos, 2017-06-30)
Brazil is a major producer of brazil nuts and the fatty acids present can be oxidized
through natural and spontaneous factors causing spoilage of the food and a
considerable modification in taste and aroma, characteristically ...