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Bioprospecção de bactérias láticas isoladas do soro-fermento de queijo Porungo com potencial tecnológico
(Universidade Federal de São Carlos, 2023-07-28)
Artisanal dairy products often harbor an unknown microbiota due to traditional methods and the use of milk from animals kept by producers. In light of this, elucidating the existing microbial structure through genome ...
Giberela do trigo: viabilidade técnica da integração de estratégias de manejo visando racionalização do uso de fungicidas e redução de micotoxinas
(Universidade Federal de São Carlos, 2023-07-14)
Fusarium head blight is the most difficult disease to control in wheat, causing damage to grain quality, mainly due to the production of mycotoxins. The current management of the disease is done with the use of fungicides, ...