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Florestas comestíveis, o potencial da biodiversidade alimentar nativa na Floresta Nacional de Ipanema
(Universidade Federal de São Carlos, 2022-10-05)
Currently 50.104 of 381.959 accepted plant species, 13.11% of the world flora, are Brazilian, many of them with real or potencial value for agriculture and food. Also known as food biodiversity, numerous of these negletcted ...
Interpretação ambiental e sua aplicabilidade nos roteiros ecoturísticos da Floresta Nacional de Carajás – PA
(Universidade Federal de São Carlos, 2022-12-16)
The creation and planning of protected natural areas contribute to the conservation and
protection of natural diversity and reduce deforestation. Thus, the Conservation Units (UCs)
can be essential in the search for ...