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AVALIAÇÃO DE SEVERIDADE QUANTO À RESISTÊNCIA AO CRESTAMENTO BACTERIANO COMUM EM PAINEL DE FEIJÕES CARIOCA
(Universidade Federal de São Carlos, 2021-06-27)
The common bean (Phaseolus vulgaris L.) is one of the most important components of the Brazilian diet, as it is an excellent source of protein, and the incidence of diseases is one of the most important factors that affect ...
A pesquisa em ensino de ciências na educação de pessoas jovens e adultas em artigos científicos de periódicos brasileiros (Qualis A) publicados em 2020
(Universidade Federal de São Carlos, 2021-04-08)
The panorama of knowledge produced on the Teaching of Natural Sciences (Biology, Physics, Geology and Chemistry) in Youth and Adult Education (YAE) evidenced a certain scarcity of investigations with analyses of research ...
Efeito da polinização cruzada no número de sementes dos frutos de tangor Murcott Olé RBC 01
(Universidade Federal de São Carlos, 2021-04-16)
The Murcott Olé RBC 01 tangor, resulting from the Murcott Olé RBC irradiation process, shows potential as a table fruit due to its visual aspect, presenting an intense color, small-medium size, and a lower number of seeds ...