Listar por asesor "7cad37f4-f727-4581-b246-029492dcf706"
Mostrando ítems 1-20 de 21
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Efeito do armazenamento nas características microbiológicas e físico-químicas do açúcar mascavo
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar, Câmpus Araras, 26/05/2023)Microbiological and physicochemical characteristics are determining factors for the quality of raw cane sugar. The objective of this study was to investigate the influence of storage on the microbiological and ... -
Influência do ferro na produção de massa, área foliar e índice de clorofila total na baby leaf rúcula
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 03/04/2023)The aim of this study was to evaluate the effect of the iron nutrient in a hydroponic system using arugula baby leaf (Astro variety) in two seasons, summer and winter, on the characteristics: leaf area, fresh mass of shoots ... -
Análise sensorial e instrumental de linhagens de alface Vanda em diferentes tipos de cultivo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 03/04/2023)The objective of this work was to evaluate ten lettuce strains, one of them being Vanda and nine others developed from it, in three types of cultivation: screened hydroponics, greenhouse hydroponics and field cultivation. ... -
Efeito da adubação na qualidade do café: uma revisão de literatura
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/08/2023)This work conducts a bibliographical survey to analyze the effects of fertilization on coffee quality. In the literature review, the interactions between fertilization, crop productivity and coffee quality were explored. ... -
Avaliação agronômica do antúrio irrigado com água de reuso
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 10/05/2023)The aim of this study was to evaluate the effect of using treated domestic sewage from the Sewage Treatment Station (ETE) at CCA/UFSCar – Araras as an alternative source to commercial nutrient solutions in the cultivation ... -
Estudo do perfil do consumidor de açúcar mascavo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/04/2022)That brown sugar has a higher nutritional composition when compared to crystal and refined sugars and its consumption has increased in recent years, there was a need for a study on the consumer profile of the product. The ... -
Efeito do manejo convencional e orgânico na qualidade do grão e bebida de café
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar, Câmpus Araras, 30/08/2022)The different soil management practices adopted in coffee cultivation systems can influence the chemical attributes of the soil and consequently the mineral nutrition of plants, interfering with the quality of fruits, beans ... -
Avaliação física, físico-química e sensorial de cultivares alface produzidas em diferentes sistemas de cultivo
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar, Câmpus Araras, 18/05/2016)In Brazil, there is a growing and promising market that explores the new cultivars of lettuce and crispy segment the Brunella and Crocantella cultivars are examples. The cv. Brunella is an innovative cultivar that combines ... -
Análise da qualidade microbiológica e sujidades em melado de cana-de-açúcar
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar, Câmpus Araras, 05/02/2019)Sugarcane syrup is defined as the product obtained by the concentration of sugarcane juice (Saccharum officinarum L.) or from melted sugarcane. The sugar cane syrup have good acceptance in the Brazilian market and can be ... -
Qualidade microbiológica, físico-química, instrumental e sensorial de marcas de açúcares mascavo
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar, Câmpus Araras, 19/04/2017)The present work aimed to evaluate the microbiological, physical-chemical, instrumental and sensory quality of brown sugar brands in order to produce data on the identity of this product. We analyzed 15 brands, obtained ... -
Qualidade físico-química e sensorial das alfaces das cultivares Romanela e Rubinela produzidas em diferentes sistemas de cultivo
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar, Câmpus Araras, 03/08/2017)Lettuce is one of the vegetables with the highest consumption and economic importance worldwide, extensively cultivated in all continents, particularly in temperate and subtropical regions. In Brazil, there is a market ... -
Caracterização físico-química e sensorial de melados comerciais de cana-de-açúcar
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar, Câmpus Araras, 05/02/2019)The sugarcane syrup production is one of the ways to benefit sugarcane and, at the same time, to provide the small rural producer with a safe income source. It is of great importance that the artisanal and cultural product ... -
Análise de qualidade agronômica, físico-química e sensorial em couves de folha crespa cultivada com fertilizantes orgânicos
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar, Câmpus Araras, 31/03/2020)The aim of this work was to evaluate the influence of organic fertilizers on the agronomic, physicochemical and sensory characteristics of curly kale (Brassica oleracea L. var. acephala, Darkibor). The treatments were: A, ... -
Análise sensorial da couve de folha crespa (kale) cultivadas em sistema convencional e hidropônico
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/09/2020)The objective of this work was to evaluate sensory characteristics of kale cultivated with organic fertilizers, control without fertilization and in a hydroponic system. The sensorial analysis of the plant at 60, 90 and ... -
Uma abordagem sobre a qualidade da bebida café
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 26/10/2020)This work aimed to analyze and discuss topics, data and information in the Brazilian and international coffee market. Considering the economic, social and cultural importance that coffee represents for Brazil, research ... -
Efeito do tipo de fertilizante na produtividade e composição mineral em couve crespa
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 25/10/2020)Cabbage is a vegetable of high nutritional value and balanced fertilization is essential to ensure high productivity and quality of agricultural products. The curly kale, less known than the flat leaf kale, is beneficial ... -
Produtividade, qualidade química e sensorial da ora-pro-nóbis fertilizada com adubo orgânico e mineral
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar, Câmpus Araras, 31/03/2021)The search for barbados gooseberry (Pereskia aculeata Mill.) has encouraged its cultivation on a bigger scale. However, the species’ demand for nutrients and response to fertilization is not yet established. The aim of ... -
Mapa de preferência e modelos mistos utilizados na análise sensorial afetiva de sais culinários
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/06/2021)Considering that salt is part of people's food routine and is essential for the proper functioning of the human body, but, especially when in excessive amounts, it can lead to negative consequences for the health of the ... -
Processamento e parâmetros físicos, químicos, físico-químicos, microbiológicos, sensoriais e de rotulagem do açúcar mascavo: revisão de literatura
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/06/2021)The growing search for natural and artisanal foods raised the market potential of brown sugar. However, the lack of standardization of the products sold limits this food from being consolidated in the consumer's view. Data ... -
Aspectos do sistema de produção agrícola, industrial e de qualidade do vinho: revisão de literatura
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/06/2021)The work aimed to carry out a literature review regarding the agricultural and industrial system of the wine production chain, the classification and diversity of types of wines and their factors related to the quality of ...