Browsing by CNPq Subject "CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::ENGENHARIA DE ALIMENTOS"

Now showing items 1-6 of 6

    • Elaboração de farinhas e biscoitos com resíduos da agroindústria familiar da região de Araras 

      Gaspar, Phillipe Bulgakov (Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar, Câmpus Araras, 08/05/2020)
      Studies indicate that food waste in Brazil reaches 26 million tons per year, being able to feed about 35 million people, with 60% of the urban waste generated being of food origin. Family agribusinesses produce minimally ...

    • Caracterização da própolis verde do sudoeste paulista 

      Souza, Larissa Lóren (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 02/08/2022)
      Propolis is a bee product based on plants resins, bee's salivary secretions, wax and pollen. Brazilian varieties of propolis (green, red, brown) are divided 13 groups according to the chemical composition. This study aimed ...

    • Alergias e intolerâncias alimentares: comportamento e perfil dos consumidores - uma revisão bibliográfica 

      Lisboa Ferrari, Beatriz; Meira, Kelly Cristina; Pádua Soares, Maysa (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 07/04/2022)
      In recent years, with industrialization, the food sector has been transforming and accompanying changes in society. Such changes are related to consumer health, which has been developing some types of food intolerances and ...

    • Visão prospectiva: tendências e perspectivas futuras na indústria de alimentos 

      Nóbrega, Thainara Cardoso (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 26/01/2024)
      The food industry is a dynamic sector in constant evolution, characterized by the adoption of new production methods, innovations in ingredients, and the release of new products. One of the primary driving forces behind ...

    • Avaliação da influência da enzima polifenoloxidase na produção de etanol 

      Sousa, Gabriel Torres de (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 26/01/2024)
      The production of ethanol from sugarcane plays a crucial economic, social, and environmental role in Brazil, generating income and development in a country that is a global benchmark in biofuel and renewable energy production. ...

    • Tendência clean label na rotulagem de alimentos embalados: uma revisão 

      Marques, Keila Thainá Araújo (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 22/01/2024)
      The rapid growth of urbanization and globalization has transformed eating habits, driving migration to urban areas and the rise of the fast-food industry. This has resulted in foods high in fat, sodium and sugar, contributing ...