Visão prospectiva: tendências e perspectivas futuras na indústria de alimentos
Abstract
The food industry is a dynamic sector in constant evolution, characterized by the
adoption of new production methods, innovations in ingredients, and the release of
new products. One of the primary driving forces behind these changes is the
increasing demands of consumers, who continually seek improvements in terms of
taste, quality, and nutritional value of food. To meet these demands and ensure
customer satisfaction, companies employ various strategic tools to stay ahead in the
market and innovate their products. This entails understanding consumer expectations
and desires, not only regarding the products themselves but throughout the entire
production chain, from raw materials to final consumption. The aim of this study was
to analyze current trends in the food market through a literature review. The intention
is to create an informative and comprehensive material on market trends and
projections, aiming to provide insights for future innovation projects and research in
the food industry. During the analysis process, it became evident that consumer
demands have been recognized and implemented in the production chain, both in
large industries and startups. Issues such as ingredient and production process
sustainability have been considered, maintaining a focus on quality and often
substituting ingredients for healthier options. Concluding, there's a quest for new food
sources, primarily driven by environmental concerns and the growing world population,
emphasizing nutritional quality and formulation improvements.
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