Browsing Cursos de Graduação by Advisor "7fc16dcd-2044-4a53-a35c-1de66b6a3a9f"
Now showing items 1-3 of 3
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Caracterização morfológica e análise de óleo essencial de acessos de manjericão (Ocimum basilicum L.)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 25/06/2021)The basil (Ocimum basilicum L.) is a condiment widely used medicinally, aromatically, in the pharmaceutical and cosmetic industries through the extraction of its essential oils. The objective of this work was to carry out ... -
Maturação e armazenamento de frutos de pimenta (Capsicum chinense Jacquin) na qualidade das sementes
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 24/06/2021)The knowledge of the best fruit harvest stage can contribute to the supply of seeds with maximum yield and quality. In this context, the objective was to evaluate the quality of pepper seeds (Capsium chinense), extracted ... -
Avaliação agronômica de variedades e híbridos de brócolo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/06/2021)Broccoli is a vegetable originally cultivated in regions with mild climate, a factor that makes so that its offer may be harmed by climatic variations resulting from the seasons of the year and the growing regions. Cultivars ...