Listar Cursos de Graduação por autor "a6d66aad-d867-47c4-9ae1-53a26088450d"
Mostrando ítems 1-1 de 1
-
Avaliação das leveduras Torulaspora globosa e Trichosporon asahii no controle da podridão negra em frutos de tomate
Dorta, Caroline (Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 10/12/2020)Post-harvest rot has been responsible for losses by producers, a fact which has limited the commercialization of agricultural products for consumption in natura, fruits and vegetables. The fungus Alternaria alternata is ...