Listar Cursos de Graduação por título
Mostrando ítems 243-252 de 252
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Uso de biofertilizantes à base de esterco bovino para a produção de mudas de tomate
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/04/2022)Tomato is one of the most consumed vegetables globally and of great importance to the Brazilian economy. The development of healthy and well-nourished seedlings is a fundamental step for the success of production and the ... -
O uso de conteúdos virais sobre álcool que circularam durante a pandemia da COVID-19 como potencialidade para a alfabetização científica e tecnológica em uma sequência de aulas em química
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 02/02/2024)During the COVID-19 pandemic, many topics involving science circulated through the media and social networks as a result of the search for the best way to prevent the disease. In this sense, a lot of content about alcohol ... -
O uso de extrato de orégano (Origanum vulgare ) no controle de bactérias da fermentação etanólica a partir de cana-de-açúcar
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 11/01/2021)The fermentation process is an important stage in the production of ethanol, however throughout production it can occur contaminations that directly influence the quality and quantity of ethanol produced. The main group ... -
Uso de índices quantitativo e qualitativo como métodos de avaliação da qualidade do solo cultivado com cana-de-açúcar
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/09/2022)The transformation of natural systems into agricultural systems tends to cause damage to soil quality due to the forms of management used for cultivation, thus causing soil degradation and productive potential loss provided ... -
Uso de microrganismos no tratamento de sementes
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 19/11/2021)Seed treatment has been an essential step in agricultural production systems, especially on chemical treatment which, despite being widely used, has the potential to harm the environment and the rural workers. Because of ... -
Uso de protetor solar para minimizar os efeitos do excesso de luminosidade e aumento na temperatura do ar sobre a fotossíntese e pegamento de frutos em citros
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 07/01/2021)The foliar application of products that act similar to a sunscreen, of the kaolin type, can prevent oxidative damage, by reducing the leaf temperature, maintaining the stomatal opening and improving the assimilation of ... -
A utilização do Chat GPT e o processo de alfabetização científica e tecnológica no mundo contemporâneo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 05/05/2023)Currently, it is often observed that artificial intelligence is one of the most discussed subjects around the world. The new technologies are presented in a very abrupt way to society, and often this presents itself as a ... -
Variabilidade espacial de atributos químicos do solo em sistemas integrados de produção agropecuária
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 31/01/2024)Increasingly, food production is being sought in a sustainable way. In this context, integrated production systems emerge. In Brazil, its adoption has been increasing among producers due to the increase in soil quality, ... -
Viagem ao mundo das águas: criação de cartilha como apoio para visita em estação de tratamento de água
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 06/09/2023)The objective of this work is to explore the knowledge of the water cycle in nature, its importance and the basics of sanitation through teaching about ecology and society as an educational process. The aim is to help ... -
Virulência de Cordyceps javanica a lagartas de Spodoptera frugiperda (Smith) (Lepidoptera: Noctuidae) sob condições de laboratório
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 06/04/2023)Spodoptera frugiperda is considered one of the main pests in several crops of economic interest such as corn, soybeans, cotton and rice. Such characteristics of polyphagia and easy distribution make it an increasing concern ...