Navegando Cursos de Graduação por título
Itens para a visualização no momento 31-50 of 236
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Avaliação agronômica de variedades de alface em cultivo em sistema DFT (Deep Film Technique)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 24/08/2023)Lettuce (Lactuca sativa L.) is considered the most commercialized and consumed leafy vegetable by Brazilians, and can be produced all year round. Hydroponic cultivation is an affordable alternative to conventional cultivation. ... -
Avaliação agronômica de variedades e híbridos de brócolo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/06/2021)Broccoli is a vegetable originally cultivated in regions with mild climate, a factor that makes so that its offer may be harmed by climatic variations resulting from the seasons of the year and the growing regions. Cultivars ... -
Avaliação agronômica do antúrio irrigado com água de reuso
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 10/05/2023)The aim of this study was to evaluate the effect of using treated domestic sewage from the Sewage Treatment Station (ETE) at CCA/UFSCar – Araras as an alternative source to commercial nutrient solutions in the cultivation ... -
Avaliação da levedura rizoférica Torulaspora globosa como indutora de resistência sistêmica em milho contra o patógeno Fusarium verticillioides
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/06/2021)In maize, one of the most consumed vegetables in the world, numerous applications of agrochemicals are used to control phytopathogens that cause damage to human health and the environment. Among the main diseases affecting ... -
Avaliação da performance de diferentes fontes de nitrogênio na produtividade e nutrição de citros
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 23/02/2023)According to the source used, nitrogen fertilization alters the dynamics of the soil and its nutrients, which may cause acidification and exposure to the loss of basic cations. Orange trees have a high demand for these ... -
Avaliação das leveduras Torulaspora globosa e Trichosporon asahii no controle da podridão negra em frutos de tomate
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 10/12/2020)Post-harvest rot has been responsible for losses by producers, a fact which has limited the commercialization of agricultural products for consumption in natura, fruits and vegetables. The fungus Alternaria alternata is ... -
Avaliação de severidade quanto à resistência ao crestamento bacteriano comum em painel de feijões carioca
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 27/06/2021)The common bean (Phaseolus vulgaris L.) is one of the most important components of the Brazilian diet, as it is an excellent source of protein, and the incidence of diseases is one of the most important factors that affect ... -
Avaliação do milho safrinha irrigado por gotejamento
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 26/06/2021)Corn (Zea Mays L.) is one of the most economically exploited crops in the world, Brazil being the third largest producer and second largest exporter in the world. Its cultivation as a off-season in the country has become ... -
Avaliação dos principais parâmetros físicos e tecnológicos da borracha natural do clone RRIM 600 em diferentes frequências de sangria
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 26/04/2022)The latex of Hevea brasiliensis is the main feedstock raw material for obtaining natural rubber. Latex extraction is completely manual and is the activity with the highest percentage cost participation in the rubber tree ... -
Avaliação morfológica e nutricional de mudas pré-brotadas (MPB) de cana-de-açúcar cultivadas em diferentes substratos
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 01/12/2017)The system of pre-sprouted seedlings is a new technology for sugarcane multiplication, which aims to develop materials with a high standard of uniformity and plant health. In this technique, the substrate plays an important ... -
Avaliação qualitativa da capacidade de biodegradação do tolueno por bactérias isoladas
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 05/04/2023)Contamination of surface water by polluting compounds can cause various environmental damages due to interference in the ecosystem, affecting local biodiversity, the quality of rivers and lakes, in addition to being harmful ... -
Biodegradação de fertilizantes de eficiência melhorada baseados em carboximetilcelulose/ quitosana/zeólita incorporados com macro e micronutrientes
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 24/06/2021)Due to population growth, there is a need to increase food production to meet demand. Consequently, the use of fertilizers is rising, making it possible to increase productivity without expanding the agricultural area. Due ... -
Bioecologia, monitoramento e controle do bicudo-da-cana-de-açúcar (Sphenophorus levis): uma revisão bibliográfica
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 17/11/2021)Sugarcane is attacked by numerous pests, among them the sugarcane weevil, Sphenophorus levis Vaurie, 1978 (Coleoptera: Curculionidae), whose larvae cause severe destruction of the cane stalks, leading to early renewal of ... -
Biopolímeros ferti-liberadores: uma proposta de recipiente para o cultivo de mudas de antúrios
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 30/01/2024)The improper management of plastic waste in agriculture, coupled with the high demand for soil fertilization, has resulted in significant adverse environmental impacts. Efforts to address these issues involve the development ... -
Bioprospecção de fungos filamentosos e leveduras para a produção de enzimas visando obtenção de etanol de segunda geração
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 31/07/2023)Ethanol has stood out as a promising alternative to reduce the environmental impact caused by fossil fuels. Sugarcane, being the main raw material for ethanol production in Brazil, becomes a source of renewable energy. In ... -
A biorremediação do lauril éter sulfato de sódio presente em efluentes de indústrias cosméticas: uma revisão sistemática
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 04/04/2023)With the growth of the personal hygiene and cosmetics market, the category's environmental concern requires actions to remedy the damage these products cause to the ecosystem. One of the concerns for water treatment plants ... -
Biorremediação em ambiente aquático com sistema em fluxo com a utilização de biofilme
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 30/08/2023)Currently, bioremediation has been widely used within the area of biotechnology along with the use of biofilms as bioremediators. Bacterial biofilms have an important bioremediation property in contaminated environments ... -
Biossorção e biodegradação do corante têxtil Guarany 16- azul marinho em meio aquoso por Saccharomyces cerevisiae
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 05/09/2023)Textile industries are responsible for excess amounts of dye waste discarded in water bodies, affecting the ecosystem. The chemical composition of these dyes makes them highly toxic compounds and harmful not only to the ... -
Blockchain como modelo de inovação na sistematização das informações para exportação de café
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/06/2021)With the market increasingly looking for innovation and ease in finding information and optimizing time, the blockchain appears as a viable alternative to serve the entire export chain in the coffee sector. The general ... -
Boas práticas em laboratório químico
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 25/03/2021)A chemistry laboratory is a place for teaching, research, and extension activities, as well as for industrial use. Regardless of the purpose, the laboratory exhibits particularities that need to be previously known to avoid ...