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Aspectos do sistema de produção agrícola, industrial e de qualidade do vinho: revisão de literatura
(Universidade Federal de São Carlos, 2021-06-28)
The work aimed to carry out a literature review regarding the agricultural and industrial system of the wine production chain, the classification and diversity of types of wines and their factors related to the quality of ...
Avaliação da levedura rizoférica Torulaspora globosa como indutora de resistência sistêmica em milho contra o patógeno Fusarium verticillioides
(Universidade Federal de São Carlos, 2021-06-28)
In maize, one of the most consumed vegetables in the world, numerous applications of agrochemicals are used to control phytopathogens that cause damage to human health and the environment. Among the main diseases affecting ...
Avaliação agronômica de variedades e híbridos de brócolo
(Universidade Federal de São Carlos, 2021-06-28)
Broccoli is a vegetable originally cultivated in regions with mild climate, a factor that makes so that its offer may be harmed by climatic variations resulting from the seasons of the year and the growing regions. Cultivars ...
A influência dos métodos de controle e dos níveis de adubação na composição de plantas infestantes na restauração florestal
(Universidade Federal de São Carlos, 2021-06-16)
Weed species, especially those from the Poaceae and Cyperaceae families, cause several problems in the first stages of tree seedling plantings aiming for tropical forest restoration. The general objective of this work is ...
Oferta de sementes orgânicas do setor privado no Brasil
(Universidade Federal de São Carlos, 2021-06-21)
Given the current concern with sustainability, the organic agriculture has shown growth in recent decades, which occurred, in many cases, through common practices and technologies in conventional agriculture, especially ...
Avaliação do milho safrinha irrigado por gotejamento
(Universidade Federal de São Carlos, 2021-06-26)
Corn (Zea Mays L.) is one of the most economically exploited crops in the world, Brazil being the third largest producer and second largest exporter in the world. Its cultivation as a off-season in the country has become ...
Uso de biofertilizantes à base de esterco bovino para a produção de mudas de tomate
(Universidade Federal de São Carlos, 2022-04-29)
Tomato is one of the most consumed vegetables globally and of great importance to the Brazilian economy. The development of healthy and well-nourished seedlings is a fundamental step for the success of production and the ...
Desempenho da cultura da soja com o uso de fertilizante orgânico e mineral
(Universidade Federal de São Carlos, 2022-04-26)
The increase in soybean productivity in recent years has occurred as a result of the adoption of field technologies. Among the inputs used, mineral fertilizers are the most expensive. As an alternative to mineral fertilizer ...
Análise do teor de minerais de grão verde, torrado, borra e bebida de cafés cultivados em sistema orgânico e organomineral
(Universidade Federal de São Carlos, 2022-04-27)
Coffee's main attribute for determining marketing and price is quality. Minerals interfere with coffee quality through plant metabolism and accumulation of desirable chemical compounds related to aroma, flavor, and production ...
Análise das mudanças da colheita manual da cana-de-açúcar para a mecanizada no setor sucroenergético
(Universidade Federal de São Carlos, 2022-04-25)
Brazil is the largest producer of sugarcane and its by-products in the world. For the 2020/21 harvest, sugarcane crushing in Brazil was 657,433 thousand tons, with the North-Northeast region responsible for 7.9% and the ...