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Now showing items 191-200 of 268
O uso de extrato de orégano (Origanum vulgare ) no controle de bactérias da fermentação etanólica a partir de cana-de-açúcar
(Universidade Federal de São Carlos, 2021-01-11)
The fermentation process is an important stage in the production of ethanol, however throughout production it can occur contaminations that directly influence the quality and quantity of ethanol produced. The main group ...
Mapa de preferência e modelos mistos utilizados na análise sensorial afetiva de sais culinários
(Universidade Federal de São Carlos, 2021-06-29)
Considering that salt is part of people's food routine and is essential for the proper functioning of the human body, but, especially when in excessive amounts, it can lead to negative consequences for the health of the ...
Proposta de melhorias na gestão agrícola de usinas do setor sucroenergético
(Universidade Federal de São Carlos, 2021-06-24)
According with the importance that the sugarcane sector has in the Brazilian economy and in the world, the growing demand for innovation in the area and the constant need to keep up to date with the market, this paper aims ...
As políticas sustentáveis desenvolvidas por diferentes empresas para a preservação da biodiversidade e dos polinizadores
(Universidade Federal de São Carlos, 2021-07-14)
The importance of biodiversity only gained greater prominence when the process of loss of biological diversity raised awareness of the need for conservation and rational use of living resources, with protection of the flow ...
Avaliação de severidade quanto à resistência ao crestamento bacteriano comum em painel de feijões carioca
(Universidade Federal de São Carlos, 2021-06-27)
The common bean (Phaseolus vulgaris L.) is one of the most important components of the Brazilian diet, as it is an excellent source of protein, and the incidence of diseases is one of the most important factors that affect ...
Análise cienciométrica da produção científica desenvolvida nos últimos 15 anos sobre a broca-peluda (hyponeuma taltula) em comparação com outras pragas da cana-de-açúcar
(Universidade Federal de São Carlos, 2021-06-29)
Sugarcane culture is of key importance for Brazil. Among the various obstacles found in the production of sugar and alcohol, we can mention the pests that attack the crop. In recent years, with the expansion of planting ...
Revisão bibliográfica da seletividade de Diamidas utilizados em cana-de-açúcar sobre Cotesia flavipes e Trichogramma galloi
(Universidade Federal de São Carlos, 2021-06-29)
The sugarcane borer (Diatraea saccharalis) is an important pest in one of the most important crops for the Brazilian scenario: sugar cane. Nevertheless, the unbridled use of phytosanitary products has generated necessary ...
Boas práticas em laboratório químico
(Universidade Federal de São Carlos, 2021-03-25)
A chemistry laboratory is a place for teaching, research, and extension activities, as well as for industrial use. Regardless of the purpose, the laboratory exhibits particularities that need to be previously known to avoid ...
Processamento e parâmetros físicos, químicos, físico-químicos, microbiológicos, sensoriais e de rotulagem do açúcar mascavo: revisão de literatura
(Universidade Federal de São Carlos, 2021-06-29)
The growing search for natural and artisanal foods raised the market potential of brown sugar. However, the lack of standardization of the products sold limits this food from being consolidated in the consumer's view. Data ...
Aspectos do sistema de produção agrícola, industrial e de qualidade do vinho: revisão de literatura
(Universidade Federal de São Carlos, 2021-06-28)
The work aimed to carry out a literature review regarding the agricultural and industrial system of the wine production chain, the classification and diversity of types of wines and their factors related to the quality of ...