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Now showing items 31-40 of 272
Caracterização agronômica de linhagens de pimentão (Capsicum annuum L.)
(Universidade Federal de São Carlos, 2023-08-28)
Bell peppers are a popular vegetable in many cuisines around the world, known for their versatility and flavor. It is an excellent source of nutrients, including vitamins A and C, as well as containing fiber and antioxidants. ...
Construção e validação de um sistema hidráulico para estudo de perdas de carga distribuídas e localizadas
(Universidade Federal de São Carlos, 2023-08-22)
Considering the difficulties of practical understanding by the students of the University, the relevance to Agroecology, and the great importance of hydraulics for agriculture, especially in rural construction, agricultural ...
Importância, diagnose e métodos de inoculação de Xanthomonas albilineans, agente causal da escaldadura-das-folhas em cana-de-açúcar
(Universidade Federal de São Carlos, 2024-02-02)
Sugarcane is a crop of great economic importance in Brazil; however, the bacterium Xanthomonas albilineans, the causal agent of leaf scald, can impair its productivity. Reported in more than 60 countries, the disease can ...
Os impactos dos herbicidas em abelhas nativas: uma revisão sistemática sobre as nossas bases de dados
(Universidade Federal de São Carlos, 2023-08-28)
Knowledge of the toxicological effects resulting from pesticides on our native bees is of unique importance for understanding their extent and consequently carrying out appropriate management for their conservation. This ...
Caracterização, produtividade e armazenamento pós-colheita refrigerado para laranjas pigmentadas
(Universidade Federal de São Carlos, 2023-08-25)
The concentration of anthocyanins in citrus intensifies when cultivation is carried out in environments with lower temperatures or high daily temperature ranges, however, the Brazilian tropical climate does not allow an ...
Avaliação agronômica de variedades de alface em cultivo em sistema DFT (Deep Film Technique)
(Universidade Federal de São Carlos, 2023-08-24)
Lettuce (Lactuca sativa L.) is considered the most commercialized and consumed leafy vegetable by Brazilians, and can be produced all year round. Hydroponic cultivation is an affordable alternative to conventional cultivation. ...
Bioprospecção de fungos filamentosos e leveduras para a produção de enzimas visando obtenção de etanol de segunda geração
(Universidade Federal de São Carlos, 2023-07-31)
Ethanol has stood out as a promising alternative to reduce the environmental impact caused by fossil fuels. Sugarcane, being the main raw material for ethanol production in Brazil, becomes a source of renewable energy. In ...
Controle de plantas daninhas em citros, interação entre roçadoras e herbicidas
(Universidade Federal de São Carlos, 2023-08-24)
Weeds are considered the most limiting biotic factor to production agricultural world, and in citrus, ecological mowing proved to be a viable management option; however, there is a lack of information regarding the interaction ...
Interação dos substratos e solução nutritiva no cultivo de orquídea Phalaenopsis em vaso
(Universidade Federal de São Carlos, 2023-04-03)
The flower market in Brazil has been including new technologies that help in the acquisition of higher productivity and more sustainable production systems, including the rational use of water and fertilizers. The main ...
Respostas fisiológicas das plantas de citros ao glyphosate
(Universidade Federal de São Carlos, 2023-08-24)
Currently, weed control for citrus is more costly, as it is a perennial crop where weeds coexist at the same time and space, thus reducing control options. Also, there are reports of the excessive and inappropriate use of ...