Cursos de Graduação: Recent submissions
Now showing items 1-20 of 251
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As percepções e contribuições dos residentes sobre a formação inicial docente a partir do Programa Residência Pedagógica
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 05/09/2023)This work sought to analyze the experience reports of students at the degree course in Chemistry from the Pedagogical Residency Program at Araras campus of UFSCar, during the notice in force between the years 2020 and 2022, ... -
Tendências educacionais em históricos sobre o Ensino de Ciências: a formação de conceitos científicos e o Ensino de Física
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 05/02/2024)Learning scientific concepts, dependent on factors internal and external to the learner, requires material resources and teaching actions that are constantly rethought, subsidized by assessment. Through ideas developed in ... -
A abordagem da temática sobre violência sexual contra crianças e adolescentes nos cursos de Licenciatura em Ciências Biológicas
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 14/09/2022)Brazil presents alarming data on sexual violence against children and adolescents. There are several studies that highlight the fundamental role that schools play in combating sexual violence against children and adolescents ... -
Ensino de Ciências e evasão escolar: o contexto dos alunos com transtornos do espectro autista
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 05/09/2023)The following work aimed to analyze the conditions of inclusion and dropout of students with ASD (Autistic Spectrum Disorder) in the context of science teaching, using the document and content analysis to understand the ... -
A constituição da subjetividade docente: o confronto entre as políticas de formação de professores e as possíveis influências do neoliberalismo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 12/12/2019)Teacher training is an important area of education and ultimately responsible for improving the quality of education received by students. The exercise of the teaching profession is full of intentionality and requires a ... -
Óleo essencial de limão para controle de Alternaria alternata (Fr:Fr.) Keissler f. sp. citri
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 07/08/2024)Concern about fungicide resistance and toxicity has led to the need to explore alternatives for controlling Alternaria Brown Spot (MMA), caused by the fungus Alternaria alternata. The objective of this work was to evaluate ... -
Química do lúpulo e seus constituintes
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 10/03/2023)Hops are a fundamental ingredient for beer production. Its use imparts bitterness, aroma and flavor in addition to contributing to the conservation of the drink. The cultivation of hops becomes a reality and begins to be ... -
Óleo essencial de limão para controle do bolor verde (Penicillium digitatum sacc.) e bolor azul (Penicillium italicum wehmer)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 10/07/2024)Green and blue molds, caused by the fungi Penicillium digitatum Sacc and Penicillium italicum Wehmer, respectively, have caused damage to citrus fruits, devaluing them for fresh trade. The objective of this study was to ... -
Sistemas de associação entre plantas, fungos e abelhas para a percepção da biodiversidade no ensino de biologia
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 08/02/2024)The lack of awareness regarding certain groups, such as plants, represents a significant challenge in Biology education. This issue is underscored by pedagogical approaches that are overly focused on content-based activities, ... -
O uso de conteúdos virais sobre álcool que circularam durante a pandemia da COVID-19 como potencialidade para a alfabetização científica e tecnológica em uma sequência de aulas em química
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 02/02/2024)During the COVID-19 pandemic, many topics involving science circulated through the media and social networks as a result of the search for the best way to prevent the disease. In this sense, a lot of content about alcohol ... -
Mirmecofauna em áreas em estágio inicial de restauração florestal sob diferentes manejos
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 15/02/2024)The ants represent a rich and abundant group of insects and are highly influenced by the heterogeneity of the environment, so environments with greater vegetal complexity offer better conditions for the ant fauna. The ... -
Uma abordagem global sobre o uso de joaninhas no controle biológico
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 09/02/2024)One of the main challenges for current agriculture is the proliferation of pest insects in crops, especially different species of aphids, due to the large number of crops they infest, their high reproductive capacity, and ... -
Adaptação de uma dieta artificial para linhagem e sexagem genética de Anastrepha fraterculus (Diptera: Tephritidae) e doses para indução para esterilidade sob hipóxia
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 16/02/2024)The Anastrepha fraterculus fly, also known as the South American fruit fly, is one of the main pests in Brazilian fruit farming. Therefore, the production of sterile males through irradiation (Sterile Insect Technique - ... -
Proposta de ensino de ciências sobre vírus: integração dos três momentos pedagógicos, abordagem CTS e combate às fake news
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 17/01/2024)This paper introduces an innovative approach to science education through a didactic sequence designed for 4th-grade students in Elementary School, focusing on the theme of viruses. The proposed sequence integrates the ... -
A utilização do Chat GPT e o processo de alfabetização científica e tecnológica no mundo contemporâneo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 05/05/2023)Currently, it is often observed that artificial intelligence is one of the most discussed subjects around the world. The new technologies are presented in a very abrupt way to society, and often this presents itself as a ... -
Levantamento do meio físico e classificação de terras pelo Sistema de Capacidade de Uso do Solo no CCA/UFSCar
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 01/02/2024)Investigating the natural propensity for land use is extremely important, especially in environments subject to intense human action. When the soil's productive capacity conditions are not taken into account, and it is ... -
Caracterização físico-química de filmes de quitosana e o uso potencial em recobrimento de sementes
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 09/02/2024)Chitosan is a polysaccharide obtained from the deacetylation of chitin, which is found in the exoskeletons of crustaceans and insects. Seed coating techniques emerged mainly intending to assist their performance in the ... -
Importância, diagnose e métodos de inoculação de Xanthomonas albilineans, agente causal da escaldadura-das-folhas em cana-de-açúcar
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 02/02/2024)Sugarcane is a crop of great economic importance in Brazil; however, the bacterium Xanthomonas albilineans, the causal agent of leaf scald, can impair its productivity. Reported in more than 60 countries, the disease can ... -
Desenvolvimento de árvores nativas em sistema agroflorestal concebido como método de restauração ecológica em área de Reserva Legal
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 31/01/2024)Intensive and poorly planned human actions have greatly accelerated forest fragmentation and, therefore, the adaptation of alternative ecological restoration strategies has gained prominence, regarding compliance with the ... -
Avaliação agronômica de linhagens de alface em cultivo hidropônico no sistema NFT (Nutrient Film Technique)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 02/02/2024)Lettuce (Lactuca sativa) is the most important leafy vegetable in the world and the most commercialized in Brazil, being consumed mainly fresh, in the form of salads. This work aimed to evaluate the agronomic characteristics ...