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Avaliação das leveduras Torulaspora globosa e Trichosporon asahii no controle da podridão negra em frutos de tomate
(Universidade Federal de São Carlos, 2020-12-10)
Post-harvest rot has been responsible for losses by producers, a fact
which has limited the commercialization of agricultural products for consumption in natura,
fruits and vegetables. The fungus Alternaria alternata is ...