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Now showing items 11-14 of 14
O uso de extrato de orégano (Origanum vulgare ) no controle de bactérias da fermentação etanólica a partir de cana-de-açúcar
(Universidade Federal de São Carlos, 2021-01-11)
The fermentation process is an important stage in the production of ethanol, however throughout production it can occur contaminations that directly influence the quality and quantity of ethanol produced. The main group ...
As políticas sustentáveis desenvolvidas por diferentes empresas para a preservação da biodiversidade e dos polinizadores
(Universidade Federal de São Carlos, 2021-07-14)
The importance of biodiversity only gained greater prominence when the process of loss of biological diversity raised awareness of the need for conservation and rational use of living resources, with protection of the flow ...
Avaliação da levedura rizoférica Torulaspora globosa como indutora de resistência sistêmica em milho contra o patógeno Fusarium verticillioides
(Universidade Federal de São Carlos, 2021-06-28)
In maize, one of the most consumed vegetables in the world, numerous applications of agrochemicals are used to control phytopathogens that cause damage to human health and the environment. Among the main diseases affecting ...
Desmistificando a raridade da formação de híbridos férteis em animais
(Universidade Federal de São Carlos, 2021-01-12)
The emergence and formation of species is an area of great interest in the scientific knowledge of genetics, conservation biology and evolution. One of the most validated conceptions in relation to the formation of species ...