• A química do perfume: uma proposta CTS para o ensino de química 

      Bressan, Paula Daniela (Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 12/01/2021)
      It is not new that perfumes are objects of desire for many people, and it is also no accident that the culture of perfumes is very old and still generates many profits. They arose with the main intention of pleasing the ...
    • Química do lúpulo e seus constituintes 

      Neves, Reginaldo de Paula Ferreira das (Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 10/03/2023)
      Hops are a fundamental ingredient for beer production. Its use imparts bitterness, aroma and flavor in addition to contributing to the conservation of the drink. The cultivation of hops becomes a reality and begins to be ...