Listar Cursos de Graduação por título
Mostrando ítems 145-164 de 188
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A política de garantia de preços mínimos (PGPM) e estoques públicos brasileiros no contexto da pandemia da COVID-19: o caso do abastecimento de arroz e seus impactos para a segurança alimentar
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 06/04/2022)Access to food is one of the principles of food security, which is presented as one of the premises for promoting the dignity of the human person. The guarantee of food security and the human right to adequate food (DHAA) ... -
Política de preços mínimos e segurança alimentar no Brasil: análise das ações governamentais sobre produtos da cesta básica nacional
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 22/01/2024)The theme of hunger gained prominence in the 20th century, leading to the establishment of the food and agriculture organization of the united nations due to the need to ensure access to food. In brazil, the adherence to ... -
Possíveis alterações na qualidade do ar durante a pandemia de Covid-19
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 12/04/2022)Air is a natural resource that is indispensable for life on Earth. However, for years the atmospheric quality has been affected by intense processes of urbanization, industrialization, and demographic growth. The main ... -
Pólen como ingrediente funcional em pão: influência nas atitudes, percepção e expectativa gerada nos consumidores brasileiros.
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 22/04/2021)The search for a healthy lifestyle leads to a situation where several people start to take care of their health. From then on, they seek products of higher quality, preferably with health benefits, rich in vitamins, bioactive ... -
Predição da produtividade de milho (zea mays l) por meio da interpretação temporal de índices de vegetação
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 18/04/2022)The estimation of grain production is necessary for agribusiness. In Brazil, the corn culture (Zea mays L.) has become one of the leading agricultural commodities, being the basis for the country's agribusiness. Brazil's ... -
Priorização de áreas para instalação de usinas solares fotovoltaicas no estado de São Paulo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 06/04/2022)With the development of the country, the demand for electric energy tends to grow, with estimates pointing outgrowth of more than 100% until 2025. Currently, in Brazil, one of the main sources of energy is hydroelectric ... -
Processamento, legislação, consumo e parâmetros de qualidade de pão francês de massa congelada
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 01/03/2023)The consumption of French bread has been growing exponentially and as a way to keep up with this trend, new technologies have emerged. One of them is the production of frozen dough, where the product goes through the ... -
O processo de logística reversa em diferentes percepções e sua importância
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 12/04/2022)As a result of the increase in society's concern for the environment, linked to the implementation of environmental legislation that seeks to reduce the impact generated by the waste produced, public policies are being ... -
Produção biotecnológica de galacto-oligossacarídeos (GOS) a partir do soro do queijo porungo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 22/10/2021)The use of agro-industrial residues associated with enzymatic process technology has encouraged the development of new strategies for obtaining bioproducts, such as galactooligosaccharides (GOS). The β-galactosidase ... -
Produção de carvão ativado como solução ambiental para o lodo industrial oriundo de uma indústria de papel e celulose
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 20/03/2023)In the current world scenario, industrial waste has been shown to be a major problem, since it can cause a high environmental degradation, in the case of improper disposal, or through the overload of landfills, aggravating ... -
Projetos de dosadores mecânicos e pneumáticos para a semeadura mecanizada de amendoim
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 22/06/2020)A crop of peanuts (Arachis hypogaea L.) is providing important gains for the country. However, although there has been an increase in the area sown in the country over the years, the need to increase also increases. For ... -
Promovendo a sustentabilidade: o impacto das práticas ESG na redução das emissões de carbono nas indústrias brasileiras
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 05/02/2024)The study addresses the relationship between environmental, social, and corporate governance (ESG) practices and carbon emission reduction in Brazilian industries. The introduction highlights the growing global importance ... -
Proposta de jogos visando a educação ambiental de estudantes do terceiro ano do ensino fundamental
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 20/03/2023)In this work, a practical analysis was carried out on the feasibility of implementing educational games as a tool for environmental education. The project was aimed at students in the third year of elementary school ... -
Proposta de melhorias no gerenciamento de resíduos sólidos em uma indústria de papel e celulose a partir da aplicação da metodologia PDCA (Plan, Do, Check, Act)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 20/03/2023)The population is susceptible to several environmental problems that affect it, among them are problems related to the management of solid waste. In 2015, the UN defined 17 SDGs (Sustainable Development Goals) that are ... -
Queijo artesanal Porungo: melhorias na produção e qualidade microbiológica
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 11/05/2021)Porungo cheese is a product traditionally present in the southwest region of São Paulo with its own characteristics of mozzarella cheese. During the manufacture of Porungo cheese, a microbiota naturally present in milk, ... -
Reator de leito fluidizado: revisão de literatura e dimensionamento de reator aplicado em contexto industrial no tratamento do glicerol
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 25/08/2022)Industrial activities are among the most impacting anthropic actions, generating various residues that vary according to their chemical, physical and biological compositions, as well as volume and toxicity potential. With ... -
A reforma trabalhista de 2017 e suas implicações para a ocupação, renda e vulnerabilidade social no Estado de São Paulo de 2017 a 2021
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 01/02/2024)This undergraduate thesis in the field of Administration focuses on the Labor Reform of 2017 and its implications for occupation, income, and social vulnerability in the state of São Paulo, from 2017 to 2021. The main ... -
Registro de alimentos com alegações de propriedades funcionais no Brasil: uma revisão
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 15/08/2023)The functional food and beverage market has been growing in recent years due to the concern of consumers with health and quality of life. Therefore, food industries are increasingly investing in products that bring functional ... -
Regulador vegetal influencia o potencial fitorremediador de metal pesado em plântulas?
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 30/03/2023)Cadmium (Cd) is a mineral considered a non-essential heavy metal (HM) and is widespread in the 6 environment due to a range of inadequate anthropogenic activities such as industrialization, 7 urbanization, and unplanned ... -
Reguladores vegetais e nutrição mineral na formação de mudas de maracujazeiro-doce
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 23/10/2018)Crop plants have been widely used to discuss several physiological interactions between plant growth regulators (PGRs) and mineral nutrition. However, these physiological effects and their potentiality in non-domesticated ...