Browsing Cursos de Graduação by Title
Now showing items 165-182 of 182
-
Segurança do alimento e segurança alimentar: uma análise a partir da agroindústria familiar de derivados de leite na microrregião de Itapetininga – SP
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 11/04/2022)This research analyzes the production of dairy products by family farmers in the Microregion of Itapetininga - SP, and aims to provide a Food Safety Indicator (ISA) derived from dairy products and the safety grau to feed ... -
Sistemas de gestão ambiental para empresas de pequeno porte: abordagem para otimizar a aderência do empreendedor no gerenciamento de resíduos sólidos
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 27/03/2023)The growing generation of urban solid waste is a constant problem that Brazilian cities face over the years, attempts to optimize collection by public-private partnerships are being increasingly used to address this ... -
A situação atual do saneamento ambiental em favelas brasileiras
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 19/01/2024)The universalization of basic sanitation in Brazil still faces challenges in all its dimensions - water supply, sewage disposal, drainage and rainwater management and solid waste management - especially in the peripheral ... -
Síntese de eletrocatalisadores para células a combustível visando geração de energia limpa
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 26/09/2022)Population growth causes an increase in energy demand. Gradually more the world's energy matrices have adopted clean sources of energy, an example is the electrical energy produced from fuel cells. This study brings a brief ... -
Soluções numéricas para um modelo de secagem da banana via método de diferenças finitas
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 01/04/2022)Since banana is a food of high energy value, has low production technological indexes and has great socioeconomic importance for Brazil, the increase in shelf life is desired. Drying is one of the most used processes in ... -
Substituição parcial/total dos aditivos alimentares nitrato e nitrito por fontes vegetais e tecnologias de processamento em salsichas
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 17/08/2023)Cured meat products are commonly seen as harmful to health by consumers due to their high content of fat, sodium, and synthetic additives. In their composition, there is the addition of curing salts, known as nitrate and ... -
Tecnologia de produção de kombucha e seus benefícios para a saúde
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 23/02/2024)Kombucha is a beverage obtained through the fermentation of tea from the Camellia sinensis plant, sugar, and a culture of bacteria and yeast known as SCOBY. The consumption of this functional drink has significantly ... -
Tendência clean label na rotulagem de alimentos embalados: uma revisão
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 22/01/2024)The rapid growth of urbanization and globalization has transformed eating habits, driving migration to urban areas and the rise of the fast-food industry. This has resulted in foods high in fat, sodium and sugar, contributing ... -
Uso de geoprocessamento para caracterização dos aspectos físicos, uso da terra e diagnóstico ambiental no município de Campina Do Monte Alegre (SP).
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 24/10/2023)The purpose of this research was to employ geoprocessing to analyze the physical aspects and land use to diagnose the environment in areas of permanent preservation (APPs) located in the municipality of Campina do Monte ... -
Uso de jasmonatos na fitorremediação e tolerância a cádmio: uma revisão sistemática
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 07/12/2023)The emission of cadmium (Cd) into the environment due to industrial, agricultural, and urbanization activities poses risks to agricultural production areas and, consequently, to human health. Among the promising decontamination ... -
Uso do vegetal azolla caroliniana para adubação e fixação de nutrientes em meios aquapônicos: uma revisão bibliográfica
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 31/03/2023)Much thought has been given to global food security, water and nutrient expenditure. Hydroponics is a technique that has been around for some time and is relatively well accepted in both developed and undeveloped countries ... -
Utilização de cogumelos e seus subprodutos no desenvolvimento de produtos cárneos
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 09/03/2023)Meat products, foods widely consumed in Brazil and worldwide, have several components relevant to health, such as fatty acids, minerals (especially iron), vitamins such as B12 and proteins of high biological value. However, ... -
Utilização de grãos secos de destilaria (DDG) como substituto de farelo de soja na fase de terminação de novilhas Nelore
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 21/05/2021)Brazil presented in 2019 the world’s largest beef cattle herd, but still has great potential for development of this productive chain. Beef cattle supplementation is one of the tools for optimizing the meat production in ... -
Utilização de microalgas para pós tratamento de efluente de fossa séptica biodigestora: um estudo preliminar
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 20/03/2023)The quality of life of the population, among many elements, is directly linked tosanitation infrastructure such as access to drinking water, sewage collection and treatment. In this way, new low-cost and high-efficiency ... -
Valorização da propriedade rural: uma análise comparativa das diferentes formas de valorização aplicados a imóveis rurais no município de Angatuba-SP
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 21/03/2022)This work addresses the existence of different forms of property valorization, as they are attributed at different times: one from the calculation of the Real Value, which is given at the time of contributing as the ... -
Viabilidade da cultura da canola (Brassica napus L.) na bacia do Alto do Paranapanema: uma estimativa baseada em modelagem de culturas
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 27/10/2021)The objective of this work was to avaliate the viability of canola (Brassica napus L.) in different municipalities in the Alto Paranapanema Basin through crop modelling. We used daily meteorological data of maximum and ... -
Visão prospectiva: tendências e perspectivas futuras na indústria de alimentos
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 26/01/2024)The food industry is a dynamic sector in constant evolution, characterized by the adoption of new production methods, innovations in ingredients, and the release of new products. One of the primary driving forces behind ... -
Zoneamento ambiental como instrumento de planejamento e gestão do perímetro urbano e de áreas verdes do município de Campina do Monte Alegre – SP
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 01/03/2023)An instrument of the National Environmental Policy and City Statute, Environmental Zoning is an important tool in organizing the territory, responsible for dividing it according to areas where certain activities are ...