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Mostrando ítems 11-14 de 14
Desenvolvimento e caracterização reológica de oleogéis mistos contendo ésteres de sacarose
(Universidade Federal de São Carlos, 2020-10-19)
The structuring of liquid oils has become an attractive area of research in recent years, especially due to pressures to reduce saturated fat intake and eliminate trans fats from our diets. However, the replacement of fats ...
Aproveitamento biotecnológico do soro de queijo porungo para obtenção da enzima β-galactosidase
(Universidade Federal de São Carlos, 2020-10-09)
Cheese whey are the main by-product of the dairy industry, characterized as an
alternative substrate rich in nutrients and applicable in bioprocess. It has a high
biochemical oxygen demand (BOD) and when associated ...
Reorganização societária como forma de alavancar as atividades de pequenos produtores rurais brasileiros: um ensaio comparativo
(Universidade Federal de São Carlos, 2020-06-14)
Brazilian agribusiness alone represents 21% of the Brazilian Gross Domestic Product (GDP), which is the sum of all the wealth produced in one year. Naturally, the demand for capital is equal to or even greater than other ...
Importância dos programas de qualidade de vida para a saúde e desempenho dos colaboradores
(Universidade Federal de São Carlos, 2020-11-03)
Quality of life at work is too important for companies to remain competitive in the market and for workers to stay motivated, aligned to the organizational strategy and consequently more productive. The study aimed to ...