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Queijo artesanal Porungo: melhorias na produção e qualidade microbiológica
Cardoso, Maria Luiza (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 11/05/2021)Porungo cheese is a product traditionally present in the southwest region of São Paulo with its own characteristics of mozzarella cheese. During the manufacture of Porungo cheese, a microbiota naturally present in milk, ...