ListarTCC por tema
Mostrando ítems 143-162 de 334
Materia |
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Food preservation [1] |
Food safety [2] |
Food security [3] |
Food Spoilage [1] |
Food systems [1] |
Food technology [1] |
Foodborne pathogen [1] |
Formulações alternativas [1] |
Free amino acids [1] |
Free fatty acids [1] |
French bread [1] |
Frozen dough [1] |
Frutas exóticas [1] |
Functional compounds [1] |
Functional foods [3] |
Functional ingredient [1] |
Galactooligosaccharides (GOS) [1] |
Galactooligossacarídeos (GOS) [1] |
Gelatin [1] |
Gelatina [1] |