• Queijo artesanal Porungo: melhorias na produção e qualidade microbiológica 

      Cardoso, Maria Luiza (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 11/05/2021)
      Porungo cheese is a product traditionally present in the southwest region of São Paulo with its own characteristics of mozzarella cheese. During the manufacture of Porungo cheese, a microbiota naturally present in milk, ...