Browsing TCC by Subject "Alimentos funcionais"

Now showing items 1-3 of 3

    • Benefícios e propriedades tecnológicas em alimentos enriquecidos com farinha de batata yacon 

      Barabba, Giovanna Guimarães (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 30/01/2023)
      One of the most important aspects in controlling, preventing, and treatment for several diseases is food. Because of that, the interest in functional food has been increasing steadily to promote health in general. ...

    • Registro de alimentos com alegações de propriedades funcionais no Brasil: uma revisão 

      Mendes, Ana Júlia Rodrigues (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 15/08/2023)
      The functional food and beverage market has been growing in recent years due to the concern of consumers with health and quality of life. Therefore, food industries are increasingly investing in products that bring functional ...

    • Tecnologia de produção de kombucha e seus benefícios para a saúde 

      Schedenffeldt, Beatriz Ferrari (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 23/02/2024)
      Kombucha is a beverage obtained through the fermentation of tea from the Camellia sinensis plant, sugar, and a culture of bacteria and yeast known as SCOBY. The consumption of this functional drink has significantly ...