• Soluções numéricas para um modelo de secagem da banana via método de diferenças finitas 

      Silva, Guilherme da Cunha e (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 01/04/2022)
      Since banana is a food of high energy value, has low production technological indexes and has great socioeconomic importance for Brazil, the increase in shelf life is desired. Drying is one of the most used processes in ...
    • Secagem e processamento das cascas de maracujá: uma revisão 

      Silva, Mariana Andrade Alves da (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 18/09/2024)
      Nowadays, waste recovery is a much discussed topic in food industries, beeing the passion fruit known as a big waste generator raw material, futhermore, there are lots of diferentes options of destiantion for the generated ...